SAN BRUNO, CA, January 26, 2010
/24-7PressRelease/ -- A dish served in a fine dining restaurant known locally for its delicious serving of authentic Filipino-Spanish dishes was named in this month's issue of Saveur Magazine as one of 2010's Top 100 World's Best Foods.
"Crispy Pata", a deep fried and seasoned pork hock, made it to number 27 in the list of a wide variety of food and restaurant selections featured in the magazine. This delicious item is served in Patio Filipino which is located along 1770 El Camino Real in San Bruno, California.
This is great news for San Bruno residents and Bay Area foodies who want to try a great Filipino restaurant but has had problems looking for one. Patio Filipino's Crispy Pata, according to Saveur is the "best version I've found" and thus remarkably made it as an item to try this year.
An influx of new customers who have not tried Filipino food before came in at Patio Filipino after reading the magazine and found their meal "awesome" and "deliciously sumptuous". As for the price of a regular order of "Crispy Pata", customers pay $16.00 for a huge 2-piece pork hock and found it more than enough to feed three people.
"It is truly a revelation! I definitely will come back to try other Filipino dishes," said Cristy Powell, who came across the featured article while at the San Francisco Airport.
Patio Filipino accepts reservations by calling 650-872-9888. They also serve Catering Packages and Party Tray orders. Full information is found at their website at
www.patiofilipino.com.
Patio Filipino is a fine dining restaurant that serves the Bay Area with delicious Filipino-Spanish cuisine. For reservations call 650-872-9888 or visit their website at
www.patiofilipino.com. Join them at facebook at
www.facebook.com/patio.filipino.
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Press Release Keywords:- filipino restaurant, bay area, food, cuisine, spanish, dishes, catering, party tray menu, top 100, world's best foods, saveur, magazine
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