NEW YORK, NY, January 23, 2010
/24-7PressRelease/ -- Today Di Palo Selects (www.dipaloselects.com) announced that for the first time ever homemade, cow's milk mozzarella is available to online shoppers through the e-commerce site. Now, in response to consumer demand, the website also features a step-by-step video of the cheese making process. High-quality mozzarella has been produced at Di Palo's Fine Foods—using a secret family recipe—for decades. One of Italy's most well known and versatile cheeses, mozzarella is a velvety, semi-soft cheese spun from milk curds to produce a delicate consistency unlike any other cheese in the world.
"My family has been producing creamy, luscious cow's milk mozzarella for generations of Di Palo's customers who regard it as the best in New York City," said Lou Di Palo, fourth-generation proprietor of Di Palo's Fine Foods. "We're thrilled to now be able to offer one of the most spectacular products available in our family store to food lover's across the country."
Mozzarella is a fresh dairy product and is best consumed within a few days of purchase. The cheese should be stored in a drawer in the refrigerator away from other foods and tightly covered in plastic wrap. Fresh mozzarella will enhance any dish or can be enjoyed on its own. Visit http://www.dipaloselects.com for videos, information and recipes.
About Di Palo Selects
Di Palo Selects.com (www.dipaloselects.com), launched in the fall of 2008, carries the best artisan foods of Italy and communicates the rich culinary traditions and stories behind each hand-selected product. Di Palo Selects.com offers Italy's finest cheeses, pastas, salumi, olive oils, balsamic vinegars and more, personally selected by Lou Di Palo.
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