SANCTUARY POINT, NSW, AUSTRALIA, July 23, 2010 /
Stanford Who's Who/ -- Stanford Who's Who welcomes Steven Clarke to the ranks of leading professionals as a result of his phenomenal work in the Food Service Industry. As Owner of Sanctuary Point Butchery for the past 16 years, Steven has consistently demonstrated the dedication and diligence necessary to be successful in the business world.
Sanctuary Point Butchery is a business which provides customers with a wide variety of high quality meats and marinated products. Steven is responsible for managing all major aspects of the business as well as overseeing the daily operations.
Mr. Clarke is an expert butcher who personally makes the marinated products for the store. He has been the recipient of numerous awards for his meat products and his involvement in community service. Steven is a member of the National Meat Association.
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Steven Clarke click here About Stanford Who's Who
Stanford Who's Who empowers executives, professionals and entrepreneurs around the world. Our mission is to recognize successful individuals in multiple industries by providing a forum for networking, consulting, exposure and credibility to broadening one's future success. Realizing the power of forming business and professional relationships, we have created numerous resources that our members use for a multitude of reasons. With access to thousands of professional biographies of individuals in over 100 different industries, our members utilize our database to recruit others, to announce their career accomplishments, and for lasting, valuable relationships that extend beyond our membership program.
This press release was prepared and written by Michael Fairlie.
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Press Release Keywords:- stanford who’s who, steven clarke, sanctuary point butchery, food service, butcher, meats, sausage, marinated products, national meat association, sanctuary point, new south wales, australia
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