NEW YORK, NY, March 1, 2013 /Worldwide Who's Who/
-- Keita Sato, President of Hatsuhana of USA, Inc., has been recognized by Worldwide Who's Who for showing dedication, leadership and excellence in restaurant management.
Mr. Sato's single inspiration that lead to the establishment of Hatsuhana of USA, Inc. was nothing more than the desire to introduce unsurpassed sushi and sashimi to New Yorkers. He always felt that every restaurant should have something special that they want to share. With two locations in the heart of New York City's bustling Midtown and one in Honolulu, Hawaii, Hatsuhana is a well-respected favorite among sushi and sashimi lovers. The eatery is known for its excellent customer service, delectable fresh fish, and selection of high-quality warm dishes for those who may not favor raw seafood.
Since the first day it opened its doors in 1976, Hatsuhana has been a sushi specialty restaurant. As the owner of this family business, Keita Sato prides himself on a customer base that trusts in the quality of the food and its ability to consistently satisfy. He has helped to maintain the focus of the restaurant to be on sushi and excel at the one thing that mattered most. Three decades later, the mission remains unchanged. He uses his skills in business management and quality assurance when managing the operations of the restaurant.
As keeping the food and atmosphere of the restaurant fresh is Mr. Sato's first priority, he frequently gathers the input of customers to implement changes to the menu and specials while retaining the familiar, lively and energetic atmosphere. He has gone through rigorous culinary training, and can often be seen serving customers at the sushi bar when not at the captain's desk. He attributes his success to hard work and the support he receives from his father. Looking toward the futre, he plans to improve the services offered by the restaurant.
For more information about Hatsuhana of USA, Inc., visit http://www.hatsuhana.com
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