PHILADELPHIA, PA, August 28, 2013 /24-7PressRelease/
-- In 2001, Queology
founders Russ and Matt, emerged on the southern barbeque scene ready to make a name for themselves in a competitive culinary market already populated by leading cooks found throughout the country. However, after touring the southeast, Matt and Russ not only won recognition, but also gained a greater appreciation for their participation in a rich cultural history--that of barbeque and the south. Today, the team is proud to represent this history with a varied selection of delectable meats--all sweet, smoky and savory--at its Queology restaurant located at the historic Market St. in Charleston, South Carolina.
Those who visit Queology are likely to attest to the top-notch meat selections they offer--from jumbo turkey legs to its prized ribs. However, the restaurant believes it is important for all those who enjoy BBQ culture and cuisine take the time to appreciate the history of the food, especially in regards to the south. As such, the restaurant points to a recent article
from The History Channel that highlights southern barbeque.
The article observes, "Since it was easier to share the burden of butchering, cleaning and cooking hogs among many families, slaughtering time was full of parties and gatherings centered around the pig. Southern barbecues evolved out of these seasonal 'pig pickins.' By the 1850s, barbecues weren't just held at butchering time, but anytime a community needed an excuse to party: church fundraisers, school sociables and election canvassing were all typical barbecue feasts. And since every class of people ate pork, the barbecue parties were a unique opportunity for different socioeconomic groups to mix."
In a recent press statement, Queology responds, "While the southern barbeque trends have certainly evolved over the years--and continue to change all the time--we are proud to take part in a culture that celebrates the fact that people can be brought together over good food. As such, our barbeque selection is designed to not only impress the taste buds but provide a great way for friends and family to spend time together."
"Barbeque culture is all about sharing, so we are pleased to share our contributions to the cuisine both to locals and visitors who want to get a taste of this lowcountry favorite," Queology concludes in its press statement.
is the spot for those looking for exceptional lowcountry barbeque in Charleston, South Carolina. Whether serving locals or visitors, this BBQ restaurant is sure to deliver barbequed dishes that are unforgettable. Located along the popular Market St. in the coastal area of Charleston, this venue remains a staple for all those that love to eat meat in the way it was meant to be served--sweet, savory and smoky. Built of more than 25 years of experience, the team is equipped to serve moist and tender meat that continues to win over diner taste buds on a regular basis. Founding members Russ and Matt first popularized the brand by participating in several cooking competitions since 2001 throughout the southeast. With such notoriety, it only makes sense to try BBQ like it was meant to be experience--the Queology way.