CHARLESTON, SC, October 23, 2013 /24-7PressRelease/ -- Each year, both tourists and residents flock to Queology--located in Charleston, South Carolina--to try some of the best BBQ that the Lowcountry has to offer. In fact, the Queology name is one that has gained recognition from its impressive participation in numerous barbecue competitions throughout the United States. Having won several accolades for their delicious and unique flavors, founders Russ and Matt are now preparing to take on "the Best in BBQ" at the 2013 Kingsford Invitational held at the Intrepid Sea, Air & Space Museum in New York. ---
According to Kingsford charcoal's Grilling.com, "Kingsford invited an elite field of BBQ teams to compete in a range of intense events, all for the biggest cash prize on the circuit and the ultimate in BBQ bragging rights." To qualify, teams were required to win Grand Champion honors in one of several prestigious competitions around the country." The Kingsford Invitational is scheduled to take place over Veteran's Day weekend.
In the past, Queology has received several invitations to participate in BBQ competitions not only in the southeast, but also throughout the entire United States. Some of the barbecue team's choice honors include 1st in Pork and 3rd in Ribs at the Berkeley Bar-B-Que Cook-Off, First Runner-Up in the Southern BBQ Network Team of the Year competition, as well as the Reserve Grand Champion at Mt. Pleasant's "Smoke on the Harbor" event. Queology has also taken on Grand Champion titles at The Commission's Cup "Smokin' at the Farmers Market" and Southern Flame Food Fest in Summerville, South Carolina.
With vast experiences in the competitive barbeque arena, this Charleston-based cookout champion is excited and prepared to take on the other national contenders at the 2013 Kingsford Invitational. Noting that the event is only comprised of eight participants, the team is both proud and honored to represent the Lowcountry in this coveted event.
Although the event will be held in New York, the Kingsford Invitational will also offer major exposure to grilling and barbecue fanatics across the United States. In addition to the live action attendees and competitors will get to experience at the invitational, the event will also be filmed for a TV series scheduled to air at a later date.
"Not only will this be a great chance for our barbecue team to present its boldest flavors to authorities in the industry," says Sam Mustafa, CEO of Charleston Hospitality Group, in its press statement, "but it will also be an exceptional opportunity to show meat lovers across the country what Lowcountry barbecue is all about."
While the Kingsford Invitational will occur in November, those who want to get a taste of the action before the competition are invited to visit Queology at its Market Street location in Charleston to sample its wide array of award-winning barbecue tastes.
Located in the holy city of Charleston, South Carolina, Queology remains a top favorite among adventurous diners looking for exceptional Lowcountry barbeque. Established by founding members Russ and Matt, this restaurant was built on their efforts to popularize the brand by participating in several cooking competitions throughout the southeast since 2001. Today, serving up more than 25 years of experience, the Queology team is equipped to serve moist and tender meat that continues to win over diner taste buds on a regular basis. Prized among both visitors and locals, this barbecue restaurant delivers a wide range of unforgettable dishes. Simply put, this Market Street venue is a staple for all those who love to eat meat in the way it was meant to be served--sweet, savory and smoky.
Queology is part of the Charleston Hospitality Group that comprises of such establishments as Eli's Table, Toast of Charleston, Whisk Bakery and Cafe, Market Street Saloon, Tabbuli, The Wreckfish, Charleston Hospitality Catering and Charleston Black Cab. For more information visit www. queology.com.
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