Springfield-Greene County Health Department Offers StateFoodSafety.com Food Handler Training Online
StateFoodSafety.com provides convenient online training to the residents of Greene County, Missouri.
OREM, UT, September 08, 2013 /24-7PressRelease/ -- The Springfield-Greene County Health Department has added an additional training option for food handlers through StateFoodSafety.com, the industry leader in training solutions. With this new training option now available, all food handlers working in Greene County can access this convenient training option online.
Christie H. Lewis, President of StateFoodSafety.com, states, "We are excited that the Springfield-Greene County Health Department has chosen to offer our online course. Currently working with over 160 regulatory agencies nationwide, we are dedicated to meeting the needs of the health department and serving the residents of Greene County."
StateFoodSafety.com provides food handler, food manager, and bloodborne pathogen online training throughout the country. It has been awarded exclusive contracts through the solicitation process in many areas including Maricopa County, AZ; the County of San Bernardino, CA; Salt Lake County, UT; Kansas City, MO; Austin/Travis, TX; and many others. StateFoodSafety.com was also the first company with an American National Standards Institute (ANSI) accredited food handler program.
For more information, contact Bryan Chapman at 801-494-1879, or email email@example.com.
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