CHICAGO, IL, January 12, 2013 /24-7PressRelease/
-- Chef Mike Lodes has developed weekly specials to intrigue a variety of appetites. No membership is necessary to enjoy any of these taste bud tempting meals.
What's better than Sunday brunch after a long work week? Maxwell's at the Club offers its long time club tradition to the public, 10 a.m. to 2 p.m. Sundays. The menu includes a full omelet bar, a roast strip beef loin carving station, freshly made waffles, herb roasted salmon, salads, seasonal fruit and much more. This special brunch is priced at $28 for ages 11 years old and up, $12 for ages 7 -10, $6 for ages 4-6 and complimentary for ages 3 and under.
Baby Back Rib Night Thursdays
Imagine a pound-and-a-half slab of mouthwatering baby back ribs, served with corn on the cob, smashed potatoes and coleslaw. The only thing that could make this image more tempting is the price tag of $18. This special barbeque dinner is available Thursdays at Maxwell's.
Italian Night Fridays
From an extensive buffet of Caprese Salad and Eggplant Caponata antipastos to the rich entree items of Grilled Swordfish and Fire Roasted Chicken Breast, Maxwell's at the Club's Italian night will transform your evening into a flavorful culinary journey. Every Friday enjoy an exceptional selection of Italian antipasto, pastas, entrees and desserts for $28 ages 11 and up, and $12 ages 10 and under.
The dinner specials don't end there, Chef Lodes also offers a Tuesday Lobster Tails special ($38.50), featuring cold-water twin lobster tails served with seaso nal vegetables. Wednesday features Small Plates ($24) providing a choice of three picks off the special menu which includes Seared Ahi Tuna, Oysters on the Half Shell and Pork Belly Sliders. The evening is highlighted by the Flamenco guitar styling of Gypsy Influence. Reservations for any of these special meals can be made at (312) 527-5800 ext. 301 or at maxwellsattheclub.com. Start the New Year off right by taking advantage of the culinary treats at Maxwell's at the Club.
About Maxwell's at the Club
Maxwell's at the Club is the sophisticated yet casual restaurant at East Bank Club. The menu offers a broad selection of delicious small plates, salads, entrees, desserts and wines. Maxwell's is located just off of East Bank Club's main lobby, and is open to the public. Lunch at Maxwell's has returned beginning October 1. The restaurant's fall hours are, 11:30 a.m. to 9:30 p.m. Monday through Friday. Sunday hours are 10 a.m. to 2 p.m. For more information contact East Bank Club at 312-527-5800 or visit maxwellsattheclub.com.---
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