/24-7PressRelease/ - Leeds, UK, September 19, 2008 - Immerse yourself in authentic culture and cuisine with Summit Hotels & Resorts, a highly -acclaimed collection of international hotels and resorts offering first class amenities and services for the sophisticated traveller.
Summit Hotels & Resorts are offering a tempting array of culinary packages for those who wish to travel and taste the world. Taste of Summit tantalises taste buds with deluxe packages that highlight local produce and regional specialities, together with authentic cooking techniques and unique culinary styles. Epicureans can delight in these delectable offers, which include daily breakfast and a dinner for two at participating properties terrific value for anyone in search of the perfect bite.
Whether it be a weekend on the French Riviera for fine foie gras, a retreat to sunny Sorrento for crispy, wafer-thin pizza, or an incredible adventure to India to indulge in a mouth-watering Madras made with local spices Taste of Summit has a multitude of gourmet surprises to satisfy all guests, and all tastes...
Here are just a few Summit Hotels and Resorts offering Taste of Summit packages:
Hotel Gray D'Albion, Cannes, France
Home to many of the worldfs most acclaimed chefs, fine foie gras and vintage vin rouge France is a foodies dream destination and the cuisine is par excellence at the Hotel Gray D'Albion. Guests are invited to relax in style at this stunning French Riviera retreat, and embrace magnificent Mediterranean cuisines of freshly grilled fishes, French cheeses and fresh vegetables a la provencale, all served over azure-blue waters.
Hotel Parco dei Principi, Sorrento, Italy
This five-star hotel is paradise by the sea. Hotel Parco dei Principi boasts exquisite guestrooms with spectacular ocean views, a private beach and fabulous Italian Mediterranean cuisine served at restaurants Gio Ponti and La Spiaggia - freshly caught sea food is delicately served alongside wafer-thin pizza drizzled in local olive oil and accompanied by a drop of full-bodied fruity Montepulciano.
Grand Hotel Wiesler, Graz, Austria
Situated on the banks of the River Mur, this Art Nouveau property has a timeless personality. With mosaic murals, luxurious furnishings and fine gastronomy, no wonder it has been a favourite with the likes of Alfred Hitchcock and the Dalai Lama. Restaurant Im Wiesler, designed by Philippe Stark, combines contemporary furnishings with classic Austrian cuisine. The chef sources local produce and regional wines from Styria and Burgenland to give guests a uniquely Austrian experience.
Historical Hotel Sovietsky, Moscow, Russia
Graciously elegant, this stunning Summit property welcomes presidents, delegations and elite travellers alike. The multi award-winning Restaurant Yar is a mélange of French and Russian culinary styles. Founded in 1826, Restaurant Yar has served gastronomic delicacies for centuries under its gold-domed roofs, high columns, and crystal chandeliers. Today it boasts an extraordinary à la carte menu inspired by local produce and contemporary flavour, and an extensive wine list featuring 150 fine wines from across the globe.
The Metropolitan Hotel, New Delhi, India
The Metropolitan is perfect for exploring the hustle and bustle of New Delhi. With well-appointed suites and rooms, 24 hour concierge and great gastronomy, guests can entwine a serene stay with the vibrant vibe of New Delhi. For exotic spices and rich curries with hot peppers and delicious home-grown vegetables, Chutney restaurant serves authentically Indian cuisine with a modern and exotic twist with over 200 types of home-made chutneys using rare fruit, vegetables and herbs.
The Tongsai Bay, Koh Samui, Surat Thani, Thailand
Luscious blue-green waters, rainbow-coloured fish, white sandy beaches...find paradise at The Tsongai Bay. This idyllic retreat features stunning beachfront cottages and villas set amid lush tropical gardens. Chef Chom has taught over 500 chefs and cooks and now graces the Tsongai Bay with her culinary skills - serving fresh platters of prawns, crab and sea food delicacies with Thai flavours and spices.
The Colonnade, Boston, United States
Positioned in the leafy Back Bay quarter amid charming boutiques and fine-dining bistros, the newly renovated Colonnade features the city's only rooftop swimming pool, beautifully appointed guestrooms and great gastronomy - for the traveller with taste. Brasserie Jo serves authentic French cuisine using local organic produce, fresh fish and tasty dishes a la carte such as Steak Tartare and Coq au Vin - and all prepared by world-renowned chef Jean Joho.
Star City Hotel and Apartments, Sydney, Australia
Situated in the heart of this exuberant city and overlooking Sydney harbour, the acclaimed Star City Hotel and Apartments welcomes guests with an elegant array of penthouses and apartments. Take advantage of world-class opera and theatre nights while sampling tasty flambéed steaks and grills, and maybe for the adventurous traveller a kangaroo burger.
For more information or to make reservations please visit:
http://www.tasteofsummit.com
http://www.summithotels.com
Notes to Editors
Taste of Summit packages vary according to hotel. Fees applicable and can be provided on request
Terms & Conditions Complimentary upgrade and amenity is provided to American Express Card members that use any American Express Card to guarantee and settle their Taste of Summit reservation. Two night minimum stay requirement. Valid at participating Summit Hotels & Resorts properties until December 31, 2008. Terms and conditions apply.
About Preferred Hotel Group
Celebrating 40 years of excellence, Preferred Hotel Group is proud to be a global leader in the hospitality industry, delivering high-performance sales, marketing and technology solutions to more than 650 independent hotels and resorts in over 75 countries. Its family of brands represents a collection of the finest hotels in the world and include: Preferred Hotels & Resorts (www.PreferredHotels.com), Preferred Boutique (www.PreferredBoutique.com), Summit Hotels & Resorts (www.SummitHotels.com), Sterling Hotels (www.SterlingHotels.com) and Historic Hotels of America (www.HistoricHotels.org). For more information please visit http://www.PreferredHotelGroup.com.
In Fall 2007, the company entered the luxury real estate market with the launch of Preferred Residences a membership and exchange program for luxury shared ownership resorts that provide an exceptional level of service and amenities. Properties are held to exacting standards derived from the same Preferred Global Standards of Excellence on which the company has built its 40-year heritage in the hospitality industry. For more information please visit http://www.PreferredResidences.com.
MEDIA CONTACT: Nicola Parker
EMEA Lucre Communications
Tel: +44 (0)20 8332 9690„ Fax: +44 (0)20 8948 7601
preferredhotels@lucrecommunications.com
MEDIA CONTACT: Nichole DiBenedetto
N. AMERICA Middleton & Gendron, Inc.
Tel: +1 212 980 9231 „ Fax: +1 212 759 6521
ndibenedetto@mg-pr.com
For high resolution imagery of our properties, please visit the Preferred Hotel Group Image Library at http://www.preferredhotelgroup.com/press.htm.
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