RALEIGH, NC, February 08, 2013 /24-7PressRelease/
-- The Chef's Academy (http://www.thechefsacademy.com), the Culinary Division of Harrison College, a 110-year-old, nationally accredited institution that offers 40 degree programs in five schools of study, has announced that it will host a Wine and Food Pairing Class on Friday, Feb. 22 from 6 p.m. to 10 p.m. Participants will have the opportunity to taste a variety of wines paired with small bites specifically crafted to show which elements of a meal are most important to consider when choosing a corresponding wine.
Mary Margaret McCamic, DWS, wine instructor and director of career services at The Chef's Academy, will help attendees see the value in successfully pairing the right wine with restaurant dishes, as well as creating the perfect wine and dinner partnership with homemade meals. A distinguished wine expert, McCamic received the Wine Australia Scholarship as the top-scoring graduate from the United States in 2011. Her deep passion for wine led her to study at New York City's International Wine Center, where she completed one of the most difficult courses of wine study in the country. A chef instructor from the school will work alongside McCamic to prepare a number of tasty small bites to accompany each portion of the wine tasting.
To sign up this class, please contact Angela McCain at (919) 246-9041 or email Angela.McCain@TheChefsAcademy.com.
"Our community classes have become a wonderful way for our organization to interact with the local foodie community, as each class provides educational and fun ways for people to broaden their culinary interests and horizon in a unique setting," said Chef Jeffrey Bane, campus president and dean of culinary education for The Chef's Academy in Morrisville. "It is so great to see members of the community come together for an enjoyable and instructive culinary experience."
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The Chef's Academy is the Culinary Division of Harrison College, a 110-year-old, nationally accredited institution that offers 40 degree programs in five schools of study. More than 5,000 students altogether are enrolled at Harrison College's 12 campuses, its online division and The Chef's Academy. Headquartered in Indianapolis, The Chef's Academy opened a second academy on a 4.37-acre campus in North Carolina's Triangle in August 2011. At The Chef's Academy, students become prepared and marketable graduates entering the fields of culinary arts, pastry arts, and hospitality and restaurant management through classroom and experiential instruction that sets up expectations for the real-life industry. The college's culinary division provides an environment that fosters students' passion for culinary arts and hospitality and a curriculum developed by the most qualified instructors and leaders in the market. The Chef's Academy is endorsed and accredited by the American Culinary Federation (ACF). For more information about The Chef's Academy, visit http://www.thechefsacademy.com.
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