SANTIAGO, CHILE, April 17, 2014 /24-7PressRelease/ -- The trip this year is from October 10-18, 2014 and immerses you in Peru´s diverse, cutting edge and authentic cuisine. Eighty-four microclimates yield a myriad of indigenous species and foodstuffs from the depths of the cold Pacific Ocean to the fiery chilies of the desert, the lush Amazon, and the Andean highlands.
In Lima, we'll dive into their chifa (Chinese) and Nikkei (Japanese) food heritage along with chocolate tastings and visits with top chefs. We'll take the train to experience the stunning, mysterious beauty of Machu Picchu, one of the wonders of the World (on any travel bucket list!). The group will also explore the vibrant markets in Sacred Valley where many indigenous villages still trade along with other historical sites and partake in the sacred Pachamanca, a food ritual/celebration after harvest high in the Andes. Liz will personally be hosting the Lima portion of the trip.
The link to the itinerary is on our website, here, for a more detailed description of the trip and if you'd like the full itinerary with costs, please contact us directly.
Liz Caskey Culinary & Wine Experiences is a luxury travel outfitter based in Santiago, Chile offering culinary and wine-focused itineraries throughout Chile, Argentina, Uruguay, and Peru. They offer private, seamless custom trips throughout the South American region in total comfort while connecting with the local culture and culinary traditions.
# # #