PHILADELPHIA, PA, August 27, 2013 /24-7PressRelease/
-- Each day and night, visitors and locals of Charleston, South Carolina, visit the top-rated Toast of Charleston
restaurant as a way to celebrate and relax with others in the community. While Toast has continuously boasted an exceptional and varied menu--featuring lowcountry staples and delicious breakfast meals--to the Charleston community, it has also taken part in a much larger trend; specifically, the growth of the coastal city as a travel destination among global travelers.
A recent article
from Bunky Cooks explains why Charleston is now celebrated as a tourist spot--amongst the ranks of cities like London and New York City--and how its appeal is most likely connected to the very unique food culture that local restaurants, such as Toast of Charleston, have helped developed. The article observes, "Charleston, South Carolina is now the No. 1 travel destination
in the world and much of that success is due to its booming food culture and the region's Lowcountry cuisine. This charming coastal town with its stunning architecture has a restaurant nearly every few feet. There is an abundance of incredibly talented chefs, fabulous local produce, and access to some of the freshest seafood on the East Coast. It's a winning combination."
In a recent press statement, Toast of Charleston responds, "We are very proud of our city and how it has grown both as a community and a tourist destination. Charleston has so much history and unique experiences to offer that continuously entertain both locals and visitors alike. As a restaurant in the Charleston scene, we are even more pleased to see that the city is being recognized for its appeal to the foodie culture. While we continue to serve local, lowcountry favorites that many avid diners seek, we are also delighted to offer updated versions of classic southern favorites. Toast--along with many other local restaurants--offer distinctive tastes and experiences that are sure to carry this city as a long-time favorite for all global travelers."
To better illustrate the innovations coming out of the Charleston culinary culture, Bunky Cooks reports, "While classic Southern dishes, like Shrimp and Grits and a multitude of versions of Fried Chicken, appear on many menus, don't overlook the new generation of chefs making their mark reviving heirloom ingredients, making world class charcuterie, and using the whole animal (from snout to tail) on their menus."
Although the city of Charleston offers a wide range of tempting venues with exceptional cuisine, Toast of Charleston continues to remain a preferred dining spot for both locals and visitors, as it samples a great diversity of foods popular in the southern region.
Toast of Charleston
remains a signature hot spot in Charleston, South Carolina, that continues to attract local and visiting foodies with its diverse menu. Featuring updated lowcountry favorites, exquisite breakfast selections, exceptional sandwiches and wide selection of refreshing cocktails, Toast has made sure to offer something to satisfy every taste bud. While the restaurant is praised for its breakfast and brunch options--including bottomless mimosas--Toast is also highly noted for its lunch and dinner menus, as well as its comprehensive adult beverage selection. Whatever time of the day, Toast is ready to provide an unforgettable meal matched with unforgettable service.