Cookbook of the Year 2014

    MIAMI, FL, December 13, 2014 /24-7PressRelease/ -- "We love SURF Cuisine. It is an All-Natural pantry romp that is written light-hearted enough make it a charming refuge replete with enough food factoids to genuinely remind you that this good-for-you cookbook bringing healthy eating in from the cold to dive straight in the Atlantic Ocean". MidWest Book Review

Buy on Amazon - search: All-Natural SURF Cuisine

Healthy Superfoods for Everyone
Let's face it: while we want to eat more naturally healthy Seafood, exotic fruits and vegetables we know that they are good for us, we sometimes slip in building a healthy dinner because of bad cooking habits or, we just are not sure how to turn all this great food into great meals. Well, welcome to the blissful way of eating Florida-style that is always healthy and always shipshape, relaxed but never leaden, packed with mind-blowing exotic flavors and taste-variances, packing exciting textures and is always organized in vibrant Technicolor looking dish.

Chef Michael Bennett whose family could have been in the Who's-Who encyclopedia of South Florida cooking personalities, is ever-passionate about continuing his families food revolution in his home town of Fort Lauderdale (the Venice of the South). Chef Michael Bennett took the reins from his restaurateur Grandfather who ran many successful eateries. Their family's revolution has not only succeeded, but it is spreading to publishing cookbooks that detail healthy Florida-based recipes.

Lite Suppers and Dinners
Chef Michael Bennett's third paperback cookbook is full of irresistible seafood based recipes for everything from everyday lunches and dinners to special occasion splurges.

Chef Michael tells a story of how to transform guiltless local exotic fruits and just caught seafood into a pantry quaking metropolitan style cuisine. His family tree has successfully and assuredly grounded him in the local food industry -- that is solely based on exotic tropical flavors, healthy cookery and building an expectation of what is next to come.

About the Author
After returning from a four year culinary journey in the Caribbean, Chef Michael Bennett utilized all these culinary experiences to develop the cookbook's Caribbean vibe. Chef Michael Bennett's current cookbook collection represents an elite melange of South Floridian ocean-centric cultures. South Florida has a highly diversified food culture where every highly-ranked restaurant boasts of their healthy, mostly seafood-based menu.

Chef Michael not only participates in local and national Foodie-related charities, he is stretching the global reach of his cookery ideals to Brazil. Partnering with a new restaurateur in the Brazil's financial capital of Sao Paulo, Chef Michael is developing menus that brew up a healthy South Beach taste experience.

Buy The Book: goto Foodbrats.com
All-Natural SURF Cuisine - also buy on Amazon

Inside the Cookbook:
• You will discover the over 100 natural recipes that will appease your fussiest guest,
• What a healthy natural seafood Gluten Free diet can look like,
• It uses Nature's top super-foods to incorporate into your recipes,
• And, it will help you understand the Asian culinary concept of Ying and Yang in food.
• Practical, straightforward and fun; these recipes are gourmet and are written so they are simple to execute.
• is a 100 recipe, 180 page Cookbook that is available on Amazon
• Over 25 Full color pictures of the recipes
• All recipes are healthy, Gluten Free and extremely tasty.

About FoodBrats.com
FoodBrats.com is America's first QR code enable cookbook publisher. FoodBrats.com was founded in 1991 and as a "budding" Chef | Author PR services provider for chefs and soon to be authors. FoodBrats.com was formed to help Chefs and Authors publish food related articles and their own books on Fusion Cuisine. FoodBrats.com provides Chefs | Authors with direct and personal access to quick, quality orientated publication in trade paperback, custom leather-bound and full four-color formats.

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