All Press Releases for April 20, 2015

Enjoy an Elegant Mother's Day Brunch at Maxwell's at the Club May 10

The extensive buffet will feature prime rib, roasted rack of lamb and roast turkey carving stations, an omelet bar, a waffle bar, assorted pastries and seasonal berries, and more.



Maxwell's continues its tradition of serving a beautiful brunch feast that is always festive and extraordinary," said Mike Romano.

    CHICAGO, IL, April 20, 2015 /24-7PressRelease/ -- Maxwell's at the Club, located in the East Bank Club at 500 N. Kingsbury St. (telephone: 312-527-5800, ext. 301), will present its elegant annual Mother's Day Brunch 10 a.m. to 3 p.m., Sunday, May 10. The price is $45 for adults and $15 for children age 10 and under.

The extensive buffet, which is open to the public, will feature prime rib, roasted rack of lamb and roast turkey carving stations, an omelet bar, a waffle bar, assorted pastries and seasonal berries, as well as a variety of appetizers, salads and entrees. The entire family will enjoy the festivities. Because Maxwell's Mother's Day Brunch is very popular, reservations are necessary.

MOTHER'S DAY BRUNCH 2015
Sunday, May 10
10 AM-3 PM

APPETIZERS and SALADS
Chilled Shrimp with Cocktail Sauce and Lemon
Chilled Poached and Roasted Salmon with English Mustard
Lox
Toasted Bagels
Cream Cheese and Chive Cream Cheese
Sliced Tomatoes, Capers and Red Onions
Seasonal Fresh Fruit and Berries
Caesar Salad
Kale Salad with Blueberries, Toasted Almonds, lemon vinaigrette
Mesclun Greens, herb vinaigrette
Cucumber, Red Onion, Tomato, Olive and Feta Salad
Cannellini Bean and Roasted Vegetable Salad
Tuna Salad Provencale with Green Beans
Shrimp and Edamame Salad
Potato Salad with Gorgonzola
Pasta Salad
Asparagus and Wild Rice Salad

CARVED in the ROOM
Roast Prime Rib of Beef, Au Jus and Horseradish Sauce
Roast Turkey, Honey Mustard Sauce
Roast Rack of Lamb, Mint Jelly

ENTREES
Bacon
Pork Sausage and Chicken and Apple Sausage
Breakfast Potatoes
Eggs Benedict
Sour Cream Pancakes and Blueberry Pancakes
French Toast with Bananas
Maple Syrup, Berry Topping and Whipped Butter
Chicken and Andouille Jambalaya

SEAFOOD
Roasted Portabello Mushroom Tortelloni

WAFFLE and OMELETTE BAR
ASSORTED BREAKFAST PASTRIES and DESSERTS

"On Mother's Day, Maxwell's continues its tradition of serving a beautiful brunch feast that is always festive and extraordinary, and we're looking forward to greeting every Mom on this special day," said Mike Romano, Food and Beverage Director for the East Bank Club.

Reservations are required for this very popular Mother's Day Brunch. To make reservations, please call (312) 527-5800, extension 301, or schedule your table online at http://eastbankclub.com/dining/maxwells-at-the-club/events/mothers-day-brunch/

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