All Press Releases for July 27, 2016

Attending Lollapalooza? Visit Osteria La Madia for Half-Price Pasta after 9 PM

Enjoy fresh house-made pastas for a late-night bite



    CHICAGO, IL, July 27, 2016 /24-7PressRelease/ -- Are you attending Lollapalooza? After a long day of concert going, visit Osteria La Madia, Chef Jonathan Fox's inspired Italian eatery in Chicago's River North (59 W. Grand Ave, Chicago; 312-329-0400). Osteria La Madia offers Half-Price Pasta every night for its late-night diners seated after 9 p.m. -- perfect for when post-concert hunger strikes.

All pastas are made fresh in-house and reflect traditional, rustic Italian dishes. Enjoy favorites such as the Tortellacci, Bellweather Farms Ricotta, Summer Vegetables, Italian Truffles ($17/23); Orecchiette, Chicken Sausage, Tomato Conserva, Roasted Eggplant, Castelvetrano Olives ($15/21); Pappardelle, Wild Boar Bolognese, Aromatic Vegetables, Tomato, Oregano ($15/21), and Tagliatelle All' Amatriciana, Guanciale, San Marzano Tomatoes ($13/19).

Come in and relax with a beer or one of Osteria La Madia's 75 wines by the glass. This stylish but comfortable spot is open until 10:30 p.m. Sunday-Thursday and until 12 a.m. Fridays and Saturdays, making it the perfect place to grab a bite later in the evening.

About Osteria La Madia
Osteria La Madia is where two pleasures--great food and distinctive, delicious wines--come together. It is an urban Italian osteria that pays homage to traditional Italian cuisine, featuring house made pastas, anti pasti, salumi and prosciutto, formaggio, salads, and a full entree selection. The robust wine list features more than 75 wines by the glass, a handsome bottled wine collection and some very crafty cocktails.

Fans of Osteria La Madia's pizza are never disappointed. The award-winning fired-roasted selections were developed as a result of chef/owner Jonathan Fox tasting dozens of styles of pizza in the U.S. and Europe. Chef Fox put his own spin on this most elemental of dishes and the results are outstanding.

Osteria La Madia's menu is designed for sharing, with flavor-packed, wood-fired pizzas that change seasonally, inventive salads, and savory pasta dishes. Desserts are all made on premises, in keeping with what is seasonally available.

In addition to wine, Osteria La Madia offers innovative cocktails, many of which are made from spirits infused in-house. Service is attentive, giving guests ample time to savor their food and drink in a relaxed yet up-tempo atmosphere.

When friends ask you to suggest a sleek yet comfortable place for a relaxed meal, Osteria La Madia will be your first choice. Delivery orders may be made on line at: http://osterialamadia.com or by calling 312-329-0400.

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Cindy Kurman
Kurman Communications, Inc.
Chicago, IL
USA
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