Aspiring Dietician Recommends Pasture Raised Eggs from Chino Valley Ranchers

    COLTON, CA, April 26, 2019 /24-7PressRelease/ -- Chino Valley Ranchers was the first to pioneer the organic egg concept back in the 1950s. Today, they are now one of the leading providers of organic eggs in the country. "We're going on almost 30 years of cage-free eggs," said Chris Nichols, co-owner of Chino Valley Ranchers. "We take pride in our eggs and it's exciting to see our customers sharing wonderful ways to use them in a wide variety of excellent recipes."

In her post, Duran shares one of her favorite breakfast bowls that features a bed of arugula topped with olive oil, lemon juice, roasted and seasoned Japanese sweet potatoes, sliced avocado and a fried organic pasture raised egg from Chino Valley Ranchers. This particular breakfast was enjoyed in celebration of her last day of the Whole 30 nutritional program. Eggs are a staple in this program and an important part of Duran's diet, which is why she loves the health benefits and organic qualities provided by Chino Valley Ranchers' eggs.

"I honestly don't know what I would have done without having Chino Valley Ranchers' eggs during Whole 30," Duran said. "They are such a staple in my diet because they are so versatile and easy to prepare."

Duran started her blog, And a Pinch of Love, and social media accounts with a goal of providing health education and nutritional advice for her many followers. As an aspiring dietician, Duran understands the impact that food and lifestyle have on one's wellbeing – including chickens.

"When choosing eggs to buy at the grocery store, I always choose to buy certified humane and pasture raised whenever possible," she adds. "It not only means the hens were treated well but also assures me that I am consuming consciously."

You can see many other egg recipes on Duran's Instagram page and on her blog, And a Pinch of Love.

To learn more about Chino Valley Ranchers' pasture raised eggs and organic egg products, visit www.ChinoValleyRanchers.com or call (800) 354-4503.

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