Pour, Drizzle, Marinate or Air Fry Your Way to Celebrate Extra Virgin Olive Oil Day (September 30) with Laconiko

    MANASSAS, VA, September 26, 2023 /24-7PressRelease/ -- Laconiko, producer of estate grown Greek olive oils and raw fruit vinegars, invites you to celebrate Extra Virgin Olive Oil Day by tasting the incredible flavors and health benefits of extra virgin olive oil, a staple in Mediterranean cuisine.

Olive Oil offers numerous health benefits. It is rich in monounsaturated fats, which are known to promote heart health and reduce the risk of heart diseases, and it is a great source of antioxidants and anti-inflammatory properties.

"Think beyond salads and sautéing!" encourages Diamantis Pierrakos, co-owner of Laconiko. "A high-quality extra virgin olive oil is all you need to take any meal up a level, and is great for dipping, drizzling, marinating and of course, dressings and vinaigrettes."

Whether you love to cook or simply love food, these five EVOO-inspired recipes are sure to delight.

1. Fall Salad
2. Air Fryer Roasted Potatoes
3. Vegan Garlic Knots
4. Garlic Mashed Potatoes
5. Baked Salmon

For more information and to explore Laconiko's range of premium extra virgin olive oils, please visit www.laconiko.com.

About Laconiko
Laconiko is a fourth-generation family business that produces award winning extra-virgin olive oils, fruit vinegars and balsamic vinegars. Laconiko olive oil is made from organically-cultivated Koroneiki olive trees on their family estate in the Southern coastline of Lakonia, Greece.

Laconiko olive oils have received more than 400 awards including: the #2 ranked olive oil producer in the world in 2020, Best Flavored Olive Oil Producer in the World for 2021, 9 consecutive years being recognized with a gold medal at the prestigious New York International Olive Oil Competition and most recently taking home a BEST IN SHOW award, 2 BEST IN CLASS and 5 Gold Medals at the Los Angeles International Extra Virgin Olive Oil Competition.

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