Though hard work and dedication have brought him far in his career he credits his success to his passion for what he does and his ability to remain up-to-date regarding the latest changes in the field
GURNEE, IL, April 05, 2024 /24-7PressRelease/ -- Osama Ibrahim has been included in Marquis Who's Who. As in all Marquis Who's Who biographical volumes, individuals profiled are selected on the basis of current reference value. Factors such as position, noteworthy accomplishments, visibility, and prominence in a field are all taken into account during the selection process.
Drawing on years of expertise in microbiology, medical microbiology, microbial genetic engineering, gene expression, and more, Dr. Ibrahim excels as a biotechnology consultant for Bio Innovation. Previously, he worked as a principal research scientist specializing in industrial microbiology, enzymology, food bio-ingredients, and food safety at Kraft Foods Technology Center from 1979 until 2005. Over the years, Dr. Ibrahim honed his expertise in biotechnology while teaching medical students in the laboratory at New York Medical College.
During the early stages of his career, Dr. Ibrahim gained valuable expertise in the field with starch products and yeast company El Nasr Pharmaceutical Chemicals and Antibiotics Company-Egypt, S.B. Penick & Company-U.S., S.B. Penick & Company - Antibiotic Division, and Texas A&M University, through which he taught a workshop on fermentation and separation for many years. Due to his vast breadth of knowledge, he also served as a keynote speaker at international conferences in the fields of food processing, nutrition, food microbiology and safety, biotechnology, and biopharmaceuticals and contributed to various articles in professional journals and books. Additionally, Dr. Ibrahim consistently worked as a consultant for start-up and established companies worldwide and has obtained several patents for intracellular protenacious antimicrobial agents, processes for manufacturing D-tagatose and a process for manufacturing glucosone.
An expert in his field, Dr. Ibrahim earned a Bachelor of Agriculture Science in biochemistry and a Master of Science in applied microbiology from Cairo University in 1963 and 1965 respectively. Subsequently, he expanded his professional knowledge by completing a Master of Agriculture Science in biochemistry and microbial fermentation from Ain Shams University in Egypt and a PhD in Basic Medical Science-microbiology, immunology, and molecular biology from New York Medical College. Throughout his career, Dr. Ibrahim also earned a certificate in medical technology-clinical biochemistry from New York City, clinical research associate from Kriger Research Center, microbiology rapid detection methods from Kansas State University, received a fermentation technology certification from the Massachusetts Institute of Technology, and received a membrane technology certification from the center for professional advancement (CFPA), currently named COBBLESTONE.
Driven to remain abreast of changes in the field, Dr. Ibrahim aligns himself with the American Chemical Society, the Society of Industrial Microbiology, and the American Society of Microbiology. In light of his professional achievements, he has been recognized by the 4th Global Summit on Food Science and Healthcare Nutrition, the World Congress on Probiotics, Functional Food, and Nutraceuticals, the 4th International Conference and Exhibition of Food Processing and Technology, and the Third International Conference on Bio-Process and Bio-Systems Engineering. Through Kraft, Dr. Ibrahim also received a Superior Achievement Award in Fermentation Technology.
While his career has been filled with highlights, Dr. Ibrahim takes the most pride in contributing to the field of microbial fermentation. Though hard work and dedication have brought him far in his career, he credits his success to his passion for what he does and his ability to remain up-to-date regarding the latest changes in the field. Within the coming years, Dr. Ibrahim intends to continue publishing his research in international journals and books while sharing his thoughts on scientific topics via LinkedIn and Facebook.
About Marquis Who's Who®:
Since 1899, when A. N. Marquis printed the First Edition of Who's Who in America®, Marquis Who's Who® has chronicled the lives of the most accomplished individuals and innovators from every significant field of endeavor, including politics, business, medicine, law, education, art, religion and entertainment. Marquis celebrates its 125th anniversary in 2023, and Who's Who in America® remains an essential biographical source for thousands of researchers, journalists, librarians and executive search firms around the world. Marquis® publications may be visited at the official Marquis Who's Who® website at www.marquiswhoswho.com.
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