BOSTON, MA, January 22, 2012
/24-7PressRelease/ -- Finale, Boston's revered destination for all things sweet, invites guests to join them for an evening of bubbles and bites featuring a sampling of five champagnes from around the globe paired with the sweet spot's award-wining desserts. Executive Pastry Chef, Nicole Coady, will discuss how the specially chosen bubbles complement the sweet flavors in her handcrafted desserts.
To make a reservation, please call 617.423.3184. For more information, please visit http://www.finaledesserts.com.
WHEN: February 28th - 6:30 p.m. - 8:00 p.m.
COST: $29.99 per person plus tax and gratuity
WHERE: Finale Park Plaza, One Columbus Avenue, Boston, MA 02116
About Finale Desserterie & Bakery
Finale has been Boston's sweet spot since 1998. A trendsetter among dessert-focused restaurants, Finale Desserterie & Bakery is a popular destination for those who seek to satisfy their cravings for both sweet and savory treats. Offering a wide array of time honored favorites and signature desserts, Finale has won numerous awards for its stunning array of plated desserts, pastries, cakes, cookies and more. Guests also appreciate the full spectrum of flavors to be found on the Finale lunch and dinner menus. Others delight in stopping in to enjoy an impressive selection of coffee drinks, teas, hot chocolate, fine wines and cocktails. The complete Finale menu is available for carry out and catering, and many bakery items may be purchased online and shipped nationwide. Finale has three Massachusetts locations: Park Plaza in Boston and Harvard Square in Cambridge. For more information, visit http://www.finaledesserts.com.
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