GLASGOW, SCOTLAND, June 09, 2010
/24-7PressRelease/ -- With its remote setting at the foot of Ben Cruachan, on the dark shores if Loch Awe in the Scottish Highlands, what better murder mystery venue is there, than this isolated baronial-style hotel?
After a champagne reception, and with everybody seated for dinner, unidentified cast-members will involve the diners in a gruesome tale of death and horror. The hunt for the perpetrator will continue after the meal, enticing guests around the darkened hotel, until the mystery is solved.
Package prices start from GBP378 per person for a standard bedroom, up to GBP514 per person for our private Boatshed. The package includes two nights 4* accommodation in a choice of individually designed bedrooms, a champagne reception, a glamorous murder mystery evening, two gourmet five-course dinners and two breakfasts:
Friday 15th October
2pm-7pm Arrival & free time*
7pm-10pm 5 course gourmet dinner by Gary Goldie
Saturday 16th October
7am-10am Breakfast
10am-6.30pm Free time *
6.30pm-7pm Champagne Reception
7pm-11pm Murder Mystery & 5-Course Gourmet Dinner by Gary Goldie
Sunday 17th October
8am-11am Breakfast & free time*
*a number of day-time activities can be arranged on request
The October Murder Mystery has been added to the 2010 calendar further to the success of a similar event in February 2010. Interested parties are encouraged to secure their tickets early to avoid disappointment.
For further information visit http://www.ardanaiseig.com or call 01866 833333.
Press Information
For press information and high resolution photography, or to arrange a press visit or interview, please contact:
Jill Ferguson, Tigerfish Consultants, 34 Marywood Square, Glasgow, G41 2BJ, Tel: 07792345965, E-mail: jill@tigerfishconsultants.com
Notes to Editors
ABOUT ARDANAISEIG
Ardanaiseig is a breathtaking baronial-style hotel on the banks of Loch Awe in the Scottish Highlands.
Firmly established as a food-lovers hotel, the five-course gourmet meals never fail to delight, thanks to the unique culinary flair of Head Chef and Medaille D'Or winner Gary Goldie and his use of the very finest local and international ingredients. During the course of twelve years at Ardanaiseig, Gary's reputation has gone from strength to strength as he continues to draw upon new inspirations and an endless resource of passion and creativity. The ground, sky and waters around Ardanaiseig offer up an abundance of delightful ingredients, which Gary regularly incorporates into his creations
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