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Bakon Vodka Scores 93 Points from The Tasting Panel Magazine

Award-winning vodka continues to impress fans and experts alike.
    SEATTLE, WA, September 16, 2010 /24-7PressRelease/ -- Renowned by press and loved by fans for its ability to create "the best Bloody Mary of all time", Bakon Vodka (www.bakonvodka.com) has been selected by The Tasting Panel magazine as a "Publisher's Pick" for their September 2010 issue, scoring 93 points. The review notes, "The smoky bacon nose is not at all contrived; in fact, it's tempting as all get-out. The palate is just as authentic: clean and slightly sweet with a how-did-they-do-it authenticity. No heat at all, merely slightly peppered and delectable."

The Tasting Panel magazine is the most widely circulated trade publication in the beverage industry, reaching an audience of thousands of key decision-makers every month and growing on an international scale. Led by renowned wine & spirits veteran Anthony Dias Blue as Editor-in-Chief, it is one of the most informative and cutting edge publications focusing on beverages, the beverage trade and the people who make the industry tick.

The review is the most recent in a series of new praise by professional tasters and mixologists. Bakon Vodka also recently received Silver medals from the BeverageWorld BevStar Awards and the SIP International Spirits Competition. The high quality potato vodka retails for around $30 and can be found in many bars, restaurants and liquor stores Nationwide. Bakon Vodka is currently available in 15 states with plans to expand into 20 by year end. Detailed availability, recipes and other information are available on the company's web site www.bakonvodka.com.

For more information or media inquiries, please contact:
Jennifer K. Ritchie
Revolution PR for Bakon Vodka
jennifer@revolutionpr.com / 206-932-2454

Sven Liden
Black Rock Spirits
press@blackrockspirits.com / 206-786-7473


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Tany Mahr
Revolution PR

Seattle, WA
USA
Voice: 206.932.2454
E-Mail: Email Us Here
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