GARDNER, MA, October 2, 2009 /24-7PressRelease/ -- Louis Schorr, Professional Chef, has been recognized by Cambridge Who's Who for showing dedication, leadership and excellence in all aspects of culinary arts.

A 32-year veteran in the culinary arts, Louis Schorr is a well-known television and radio personality and food product demonstrator. In addition to selling products on QVC, Schorr lectures to small groups and vocational schools in Boston. He is also in the process of writing a cookbook soon due for publication.

For Louis Schorr, a career in cooking was a natural progression. He began learning how to master the basics as a child, assisting his mother - the famed chef Denise Khaitmann Schorr - during her cooking classes and catering jobs. Throughout young adulthood, he took positions at local restaurants and pursued education in the culinary arts at the French school, La Varenne. Shortly after, he joined the management team at Friendly Ice Cream Corporation. After a stint as the regional manager for the RadioShack Corporation, Schorr was offered a position as a demonstrator for the cookware firm, Berndes. His performance and reputation became renowned throughout the industry, and his success eventually led him to All-Clad Mealcrafters LLC, Viking Range Corporation, Girimi and Williams-Sonoma Inc., among others.

As an independent entity, Schorr emphasizes the quality of the products he represents. He promises his valued network of supporters that he will never represent products that he cannot personally endorse. To those looking to find success in the culinary industry, he also stresses the importance of energy, enthusiasm and, above all else, patience - it can take a period of time before recognition is achieved. Once it is, however, the success of knowing that one has generated interest (and sales) in quality products is remarkable.

Louis Schorr holds a degree in culinary arts from La Varenne and a bachelor's degree in business from Worcester State College. He is a member of The Culinary Guild of New England and serves as a board member for The American Institute of Wine & Food. He has also been the Guild's first and only corporate membership chair since 1997. For his success he credits his ever-increasing number of valued supporters in the food community. As he moves forward in his career, Schorr aspires to open a bed and breakfast in Thailand.

About Cambridge Who's Who
Cambridge Who's Who is an exclusive membership organization that recognizes and empowers executives, professionals and entrepreneurs throughout the world. From healthcare to law, engineering to finance, manufacturing to education, every major industry is represented by its 400,000 active members.

Cambridge Who's Who membership provides individuals with a valuable third party endorsement of their accomplishments and gives them the tools needed to brand themselves and their businesses effectively. In addition to publishing biographies in print and electronic form, Cambridge Who's Who offers an online networking platform where members can establish new business relationships and achieve career advancement within their company, industry or profession.

For more information, please visit our site: Cambridge Who's Who.

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