CHARLESTON, SC, February 15, 2012
/24-7PressRelease/ -- Charleston Hospitality Group announced today it has added a new member to its family of hospitality related businesses. Whisk Bakery, a bakery and coffee shop announced their soft opening date of February 8th and a grand opening date of February 13th.
Whisk Bakery is a concept driven by Executive Chef Vinzenz Aschbacher, formerly of the Art Institute of Charleston, Red Velvet Catering and Charleston Place Hotel. Aschbacher, a Master Pastry Chef wanted to open a business in the form of an Italian paninoteca, or sandwich bar.
"In Europe, this is a very common concept and I wanted to recreate it here," said Aschbacher. "I wanted to create a place that you can dash in, get something very quick - but very high quality - to eat on the go. However, we do offer seating for patrons in the restaurant."
Whisk Bakery offers bagels, muffins, eclairs, cream puffs, and biscotti. Lunch offerings include several types of salad, wraps, and sandwiches. Whisk also offers coffee, espresso, flavored coffees, and cold drinks. Whisk Bakery opens daily at 7:30 a.m., seven days a week.
For more information, visit Whisk Bakery on the Internet at http://www.whiskcharleston.com or on the Facebook page at the Whisk Bakery Facebook page.
About Charleston Hospitality Group We offer custom packages or individual rates for great food, nightlife and first class transportation to take in all the sights. No matter what the occasion - allow us to give you the grand tour of Charleston and our local hospitality. Charleston Hospitality Group is comprised of Toast!, Tabbuli, Market Street Saloon, Eli's Table, Charleston Downtown Limo, Charleston Hospitality Catering and Whisk Bakery.
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