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All Press Releases for July 07, 2010 »
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Chef Franson of Chef Point Cafe to Compete in Top Chef Challenge
10 chefs selected to compete in Fort Worth Texas Magazine's Culinary Challenge. 
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Top Chef FinalistTop Chef Finalist
Kathy Mills of Fort Worth Texas Magazine presents Chef Franson a certificate announcing he is one of the 10 finalist for the Top Chef competition.
Fort Worth Chef FransonFort Worth Chef Franson
Chef Franson of Chef Point Cafe is ready for the Top Chef challenge
Famous Bread PuddingFamous Bread Pudding
Chef Point serves the famous Bread Pudding. Voted best Bread Pudding in Fort Worth.
Blackened Stuffed Pork ChopBlackened Stuffed Pork Chop
Fine Dining menu items such as the Blackened Stuffed Pork Chop are popular at the Fort Worth restaurant.
Best Fried Chicken In Fort WorthBest Fried Chicken In Fort Worth
Better Than Sex Fried Chicken is a signature dish at Chef Point Cafe. The Fort Worth chicken restaurant cooks up the best fried chicken in town.
    FORT WORTH, TX, July 07, 2010 /24-7PressRelease/ -- The votes have been counted and the battle lines - or, in this case, the tables - have been set. While it's not exactly a wild-west showdown in Cowtown, Fort Worth Texas Magazine's Top Chef Challenge is pitting the city's top chefs - including Franson Nwaeze of Chef Point Cafe - against each other to see who's #1.

Yes, Chef Franson is among the chefs voted into the top 10 by Fort Worth Texas Magazine readers and the Top Chef Panel. He will compete in a culinary challenge against four other chefs in the second semifinal round scheduled for August 5th, so c'mon out and cheer him to victory! The two semifinal winners will advance to the Top Chef Challenge championship scheduled for September 9th to determine Fort Worth's best chef. The Top Chef Challenge will be judged by a panel that includes Chef Tim Love.

The semifinal round challenge will be held at the Morrison Showroom, located at 5001 Bryant Irvin Road North in Fort Worth from 6 p.m. to 9 p.m. on August 5th. Silverwest Limousine will provide bus service from the Lockheed Martin Recreation Association, which is two blocks south of the Morrison Showroom on Bryant Irvin Road. There is no charge to attend the semifinal challenges, which will feature complimentary hors d'oeuvres and a cash bar, but everyone must RSVP to rsvp@morsco.com.

Chef Franson, one of the few in the Top Chef Challenge without any formal culinary chef training, would really appreciate having plenty of fan support in the Top Chef Challenge semifinals. Rumor has it that the iron chef plans to serve some of his favorite dishes from Chef Point Cafe - like the famous bread pudding - to those in attendance.

To stay abreast of all the latest news about the Fort Worth Restaurant, check out its Twitter and Facebook pages. The Fort Worth fine dining restaurant was recently featured on the Food Network's "Diners, Drive-Ins and Dives" show. The anchors especially loved Franson and wife Paula's yummy bread pudding.

Drop by for lunch or dinner and find out why this unique cafe has become renowned throughout the Dallas-Fort Worth Metroplex. Chef Point Cafe is an Italian-American fine dining restaurant located at 5901 Watauga Road. Please call 817-656-0080 for reservations. For hours and the menu for the landmark Fort Worth restaurant, visit http://www.chefpointcafe.org.


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Press Release Contact Information:
Paula Merrell
Chef Point Cafe

Owner
5901 Watauga Road
Fort Worth, Texas
USA 76148
Voice: 817.891.3447
E-Mail: Email us Here
Website: Visit Our Website
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