PASADENA, CA, September 25, 2009
/24-7PressRelease/ -- Choclatique announces its participation in the 3rd annual Los Angeles Luxury Chocolate Salon in Pasadena, CA on October 11th. After walking away with last year's Best Traditional Chocolate Award, as well as numerous honorable mentions, Choclatique returns to this esteemed event, ready to showcase their premium assortments and fabulous new flavors and confections to thousands of chocolate lovers.
Chocolate aficionados can look forward to having their sweet tooth tantalized, as Choclatique will be featuring samples of some of their newest creations, such as Chocolate Almond Butter Toffee, Elephant Chocolate, and select flavors from the Boo Box. The company will also introduce new, year-end seasonal flavors, like Marshmallow Candy Cane Crunch and Christmas Crunch Brittle. To demonstrate the hand-crafted art of chocolate making, co-founder Ed Engoron will be showcasing his culinary skills to the test by hosting a seminar called "How To Make Molded Chocolates."
"We are very excited to be returning to the Los Angeles Luxury Chocolate Salon this year," says Choclatique co-founder Ed Engoron. "We received an immense amount of positive response last year and look forward to displaying some of our latest, Authentically American flavors and uniquely designed treats. Our customers are priceless and we value serving them the best, custom-made chocolate products. It is our goal to have our passion for chocolate communicated through our hard work and dedication to unparalleled confections. It's not only about making exquisite-tasting chocolate, but about creating a long-lasting pleasurable experience."
From a wide array of boxed assortments, including the award-winning Decadent Desserts, to everyday favorites such as chocolate-covered peanut brittle and marshmallow treats, Choclatique is sure to make every chocolate guru's culinary dreams come true. Exclusive to the Salon will be "show special" savings on some of their most coveted items, including Bubbly, Gold Leaf Champagne Truffles, Chocolate-Covered Peanut Brittle Bites, and just in time for Halloween, the Boo Box (hauntingly delicious chocolate ghosts), among others. For more information on Choclatique or to purchase some of their delicious chocolate confections, please visit http://www.choclatique.com.
About Choclatique:
Choclatique is a privately owned, super-premium chocolate company founded in 2003 by Ed Engoron and Joan Vieweger. Hand-crafted in their Southern California Chocolate Studios by professional artists and chocolatiers, Choclatique provides over 195 *Authentically American premium chocolate confections, from traditional to whimsical, to secretly savor or share with those you love. Choclatique assortments are available high-end boutiques, 5-star hotels and clubs and online at http://www.choclatique.com.
*Choclatique's procurement policy is to buy sustainable, American-made and sourced products. All of their confections are made in their Southern California Chocolate Studios. They are proud to support the United States economy.
About Los Angeles Chocolate Salon
The 3rd Annual Los Angeles Luxury Chocolate Salon is the major chocolate event in Southern California. The Salon highlights over 35 artisan and premium chocolatiers and confectioners from Southern California and will feature chocolate tasting, demonstrations, chef & author talks, wine tasting and interviews. The Salon will take place at the Pasadena Center on October 11 from 11am-5pm. For more information, please visit http://www.LAChocolateSalon.com.
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