ST. HELENA, CA, March 02, 2010
/24-7PressRelease/ -- Damian Rae Winery today announced that its single vineyard 2007 Syrah from White Hawk vineyard (Santa Barbara County) is featured in Chef magazine, a leading publication for food service professionals. "We're thrilled that Chef has recognized this hand-crafted premium wine, which has its origins in one of the world's premier Syrah vineyards," said John Tarabini, president. Chef praised the Damian Rae 2007 Syrah's "deep flavors of berry, plum and smoke," and said it would "marry beautifully" with beef items such as Blackened and Lacquered Spinalis Skewers.
Inky dark, this impressively smooth Syrah offers a panorama of flavors, and its richness is balanced with fine, silky tannins, leading to a delightful finish. Barrel-aged for a full 18 months, this wine is now ready to drink, or it can be cellared and enjoyed in the years ahead. The Damian Rae 2007 Syrah is value-priced at $50 and can be ordered while supplies last at http://www.damianrae.com. The Chef article featuring the Damian Rae Winery 2007 Syrah can be found at http://www.chefmagazine.com/digitals/2010/0110CHEF/index.html, page 35.
About Damian Rae Winery
Worlds away from the mass-produced wine products found on supermarket shelves, the boutique offerings that are Damian Rae are uniquely different, and perhaps reflective of the driving personalities of the winery's founders, John and Sharol Tarabini. Veterans of the corporate world, the Tarabini's have married the best practices of their business experiences with an uncompromising passion for quality winemaking. That powerful combination of complex forces has led to something very simple: first-class wines. For more information, visit http://www.damianrae.com.
---
Press release service and press release distribution provided by http://www.24-7pressrelease.com# # #
Read more Press Releases from John Tarabini:Other Press Release Headlines:
