RALEIGH, NC, January 21, 2012
/24-7PressRelease/ -- Dean Ogan, owner of Rocky Top Hospitality (http://www.rockytophospitality.com), has announced that Draft Carolina Burgers & Beers (http://www.draftraleigh.com/) is starting a new slate of drink specials Thursday, Friday and Saturday nights effective Jan. 19 that will apply to all of its 44 drafts in-house, as well as other alcoholic beverages on certain occasions. Located at 510 Glenwood Ave., Draft will host its college night on Thursdays starting at 10 p.m. offering students 18 and older with valid IDs the chance to enjoy music from a disc jockey and $1 for house drafts. On Fridays starting at 5 p.m., Draft offers an everything-behind-the-bar deal, where all alcoholic drinks can be purchased for $4 that day. The specials conclude Saturday starting at noon when customers can pay $20 for bottomless draft beers. Patrons can keep the microbrewing glass as well - Draft will feature a new, microbrewery every Saturday.
QUOTES:
"Rocky Top Hospitality appreciates its loyal customers, and to thank them for their continued support, we are bringing back some of our most popular specials to kick off weekends in 2012, such as college night and our $20 all-you-can-drink glasses, which were a hit during our New Year's Eve celebration," said Ogan. "We are sure beer lovers in particular will find these great deals appealing. At the same time, we invite downtown Raleigh diners to come to Draft to enjoy some of the tastiest burgers and comfort food they will find, as well as a festive atmosphere to watch sports."
NEW MEDIA CONTENT:
Rocky Top Hospitality's Twitter Home Page
http://twitter.com/DeanOgan
ABOUT DRAFT CAROLINA BURGERS & BEERS:
Focused on delivering a fresh and local menu, Draft Carolina Burgers & Beers serves more than 40 North Carolina draft beers, including Rocky Top Hospitality's own Mash House beers, and offers casual and affordable fare, featuring gourmet burgers made using grass-fed, hormone-free all natural beef. Located at 510 Glenwood Ave. in Raleigh, N.C., the tavern-casual atmosphere includes five 9-foot billiards tables, an 18-foot shuffleboard table, video games and HD televisions throughout the restaurant. For more information, visit http://draftraleigh.com.
ABOUT ROCKY TOP HOSPITALITY:
Rocky Top Hospitality restaurants have consistently rated among the Triangle's most popular local dining choices since its first restaurant opened in 1998. Six different restaurant concepts operate under the Rocky Top Hospitality name: The Twisted Fork Grill, Market & Bar, The Red Room Tapas Lounge, Draft Carolina Burgers & Beers, The Mash House Brewery & Chophouse, Tribeca Tavern with two locations in Cary and Raleigh, Rockwell's American Grill, and Rocky Top Catering & Events, a thriving events facility and catering business. All Rocky Top restaurant menus provide items not found anywhere else, and focus on using local North Carolina beef, seafood, poultry, pork, dairy and organic produce. Pastas and desserts are made daily, in house by the chefs and never come out of a box. Rocky Top beef and pork have had no growth hormones, additives, antibiotics or chemical feed. Owner Dean Ogan is known for actively giving back to the community and was named the 2011 Restaurateur of the Year by the North Carolina Restaurant and Lodging Association (NCRLA). For more information, visit http://www.rockytophospitality.com.
Anjelica Cummings
MMI Public Relations
(919) 233-6600
anjelica@mmipublicrelations.com
http://twitter.com/MMIPR
http://www.mmipublicrelations.com
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