BELLEAIR BLUFFS, FL, October 02, 2010
/24-7PressRelease/ --October 17-24, E&E Stakeout Grill will turn back the clock to 1985 on its menu and prices to mark their Silver Anniversary. E&E Stakeout Grill will feature items and prices from their original 1985 menu - when the restaurant was known as "Eugen's" (pronounced Ögen's).
"We opened Eugen's on a Monday and unfortunately due to Hurricane Elena we had to shut everything down before we even got through our first weekend," said owner Eugen Fuhrmann. "Much has changed in 25 years - including our name - but we're proud to have been in the same place serving great food to many of the same faces."
Eugen Fuhrmann, partner Chef Erwin Scheuringer and General Manager Bill Brandt have all been with the restaurant since its inception, with only Brandt taking a short fishing break in South Florida.
"We're proud to have been a part of our community for such a long time," said Brandt. "We understand how fortunate we have been to be able to serve and share in the lives of our customers, friends and families for more than a generation."
E&E Stakeout Grill is a community favorite with a reputation for serving top-quality steak and seafood. The owners and staff have lived and worked in this area for more than 25 years and are well-recognized in the community for not only their contributions to the restaurant industry, but for their civic involvement and continuing support of charitable organizations, groups and schools alike.
Through out these years E&E has won numerous awards in many magazine and newspapers with the latest being in 2010, receiving accolades from Tampa Bay Newspapers for "Best Steak" and Tampa Bay Magazine for "Best new American food."
E&E Stakeout Grill is located at 100 N. Indian Rocks Road in Belleair Bluffs. E&E Stakeout Grill serves dinner daily and is open for lunch on weekdays. Hours are from 11:30 a.m. to 10 p.m. Monday through Thursday; 11:30 a.m. to 10:30 p.m. Friday; 4 to 10:30 p.m. Saturday and 4 to 10 p.m on Sunday. Daily specials and the full menu are posted at http://www.3bestchefs.com
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