/24-7PressRelease/ - MIAMI, FL, March 20, 2008 - Whitney's Restaurant is locally known for offering an incredible culinary experience. Their menu showcases delectable gourmet foods and heavenly desserts. The Easter brunch menu is no exception, featuring a spectacular menu that includes:
Breakfast
Cheese Blintzes
Rosemary Roasted Potatoes
Farm fresh Scrambled Eggs with Herbs
Crispy Smoked Bacon and Sausage
Poached Eggs Benedict
Entree Selection
Country Style Pork Ribs
Pork Ribs with Hickory & B.B.Q Sauce
Roast Beef
Cooked to perfection with Rosemary Mushroom Sauce
Herb Crusted Atlantic Salmon
Roasted Salmon served with Lemon Dill Sauce
Chicken Madeira
Saut ed Breast of Chicken in a creamy Madeira wine Sauce
Jasmine Rice
Fingerling Potatoes
Roasted Garlic Mashed Potatoes
String Beans with Almonds
Salads Seafood & Cold Displays
Caesar Salad
Crispy Hearts of Romaine Lettuce with Parmesan Cheese and fresh Croutons
Green Salad
Mesclun Greens
Spinach Salad
Fresh Spinach leaves with sliced Mushrooms, Orange Mandarin, toasted Almonds, and Hard Boiled Eggs
Tomato Mozzarella Salad
Fresh Mozzarella and sliced Plum Tomatoes on a bed of Baby Greens & Watercress, topped with Roasted Pine Nuts and chopped Basil
Egg, Pasta, Seafood, Shrimp, and Smoked Turkey Salads
Cold Cuts
A selection of Smoked Virginia Ham, Turkey, Salami, Pastrami, and Prosciutto garnished with Grapes and Manchego Cheese
Prosciutto Display
Prosciutto Ham, Chorizo, Cantipalo and Manchego Cheese
Smoked Salmon Display
Sliced Beefsteak Tomatoes, Bermuda Onions, Capers, Assorted Bagels and Cream Cheese
Peel and Eat Shrimp
Fresh Fruit Display
Seasonal fresh sliced Fruit garnished with Berries
Action Stations
Carving Stations
Cut to order by our Chefs
Roasted Whole Turkey
With Gravy, Stuffing and Cranberry Sauce
Rib Eye Steak
Au Jus, Horseradish and Mustard
Leg of Lamb
Mint Jelly and Rosemary Sauce
Sweet Pit Ham
With a Sweet and Sour Sauce
Italian Station
Create your own combination of Pasta and Sauces
Desserts
Chocolate Fountain Station
White and Dark Chocolate Fountain
With Fresh Fruits, Cookies & More ...
Flamb Station
Saut ed fresh Berries and Grand Marnier and a choice of Ice Creams
Baker's Basket
Croissants, Muffin and Pastries served with Butter and Jelly
Apple Crumb Tart
Hot Apple Pie
Flan
Traditional Crème Caramel garnished with Whipped Cream
Tiramisu
Savory Crackers, Mascarpone Cheese and Coffee Liquor
Carrot Cake, Chef's Special Dessert, Chocolate Mousse, Coconut Cake, German Chocolate Cake, Key Lime Pie
Kids' Buffet
Buffalo Wings
Served with Blue Cheese or Ranch Dressing, Celery Sticks and Carrots
Mac & Cheese, Hot Dogs, Burgers, Assorted Pizzas
Ice Cream Cup Choice of Toppings & Flavors:
Vanilla, Chocolate, Strawberries, or Dulce de Leche
It will be a fun-filled day of great food, live entertainment and events for the kids. All this for $47.95 per adult and $16.95 per child (ages 4 to 12), plus tax and gratuities. Children three and under eat free. Valet parking is complimentary. For reservations call 305-671-5625.
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