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Enjoy the New Best Bottomless Boozy Brunch at Angelo's Wine Bar in Albany Park

All You Can Drink Mimosas and a Make-Your-Own Bloody Mary Bar makes Angelo's Wine Bar the perfect weekend place to unwind from the night before or wind up for the next night out.
  • <strong>Bloody Mary Bar
PC: Cindy Kurman</strong>
  • <strong>Bloody Mary
PC: Cindy Kurman</strong>
  • <strong>Bloody Mary Bar toppings include cold cuts, cheese, bacon, pickles, olives, celery and more
PC: Cindy Kurman</strong>
  • <strong>Get your Mimosa and Bloody Mary fix at Angelo's Wine Bar
PC: Cindy Kurman</strong>
    CHICAGO, IL, October 17, 2017 /24-7PressRelease/ -- The temperature may be dropping but brunch at Angelo's Wine Bar (3026 W. Montrose Ave, Chicago, IL 60618; 773-539-0111) is heating up with the launch of its new All You Can Drink Mimosa or Bloody Mary Brunch, served 11:30 a.m. to 3 p.m., Fridays, Saturdays and Sundays. Guests enjoying bottomless Bloody Marys get glasses with a 2 oz. vodka pour and add their choice of mix and assorted garnishes. In addition to a bottomless beverage of their choice, the $25 deal gives brunchers a choice of shared plate.

Savory shared plate options include Italian Queso Fundido featuring Swiss cheese, sausage and tomato confit and served with ciabatta bread; Crispy Calamari topped with Sweet Thai Chili, sesame and served with a side of confit garlic aioli; Avocado Toast with avocado, shrimp, jalapeno, orange supremes and cilantro garnish on rosemary olive oil bread; and Chilaquiles, corn tortillas piled high with pico de gallo, guacamole, sour cream, Chihuahua cheese and sunny side up eggs.

Or, start the day on a sweet note with the Whipped Ricotta, featuring Italian ricotta, clover honey and Safi balsamic on a toasted baguette; Fruit Plate highlighting seasonal fruit and topped with whipped cream and mint; or the French Toast with lemon, blueberry and maple syrup. For those truly honoring their sweet tooth, have dessert for breakfast with the Strawberry Short Cake. With whipped cream and strawberries stacked on top of a biscuit, this dish is sure to please.

Beverage options also include $5 draft beers and Metropolis Coffee.

Brunch is served 11 a.m. to 3 p.m. Friday through Sunday, making Angelo's Wine Bar the perfect place to unwind from the night before or wind up for the next night out all weekend long. To make a reservation, call 773-539-0111 or visit Angelo's website. Note: the All You Can Drink Mimosa or Bloody Mary bar has a 2-hour drink limit and cannot be shared or split.

About Angelo's Wine Bar
A long-time neighborhood staple, Angelo's Wine Bar (3026 W. Montrose Ave, Chicago, IL 60618; 773-539-0111) was originally a simple Italian pizzeria founded by Jimmy Angelo in the 1960s. The business was sold to Manny Fakhoury in 1983 who turned it over to his brother in 1999 before his nephew, Ramez Fakhoury started helping in 2004. In 2015, Fakhoury completely reconfigured the take-out restaurant by purchasing the adjacent storefront to expand Angelo's and transforming the space into a sophisticated sit-down restaurant. The restaurant's facelift extended to its menu as well. In addition to its famous pizzas, the menu features Neapolitan style pasta, brunch, elegant shared plates, a robust wine selection, house-made vermouth and elegant cocktails.

Daily Specials include half-off wine glasses on Mondays; $7 hand crafted cocktails and $5 draft beers on Tuesdays; live jazz music and half off wine bottles on Wednesdays; and BOGO salads or pastas on Thursdays.

In June 2017, Fakhoury added a spacious, stylish new outdoor patio, the first on the West Montrose side of the Chicago River's north branch.

Visit the Angelo's website at www.angeloswinebar.com and like Angelo's Wine Bar on Facebook at http://www.facebook.com/angeloswinebar. Follow on Twitter at: https://twitter.com/angeloswinebar and on Instagram at: https://www.instagram.com/angeloswinebar/.


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