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Hawaii's First Artisan Roaster of Single-Estate Kona Coffee Launches Premier E-Commerce Site:

Lavish Care and Attention to Every Detail from the Coffee Blossom to the Cup
  • <strong>Founder and Master Roaster, Raymond Suiter</strong>
  • <strong>State-of-the-art, touch-panel, direct gas flame, a double-jacketed stainless drum, cast-iron front, and a highly efficient cooling tray</strong>
  • <strong>Kona Coffee Blossom</strong>
  • <strong>Cupping the Single-Estate, High-Elevation Kona Coffees</strong>
  • <strong>The beauty of Hawaii is captured in the coffee of Kona</strong>

Lavish care and attention to every detail from the coffee blossom to the cup.

    HONOLULU, HI, April 22, 2014 /24-7PressRelease/ -- Kona Coffee Purveyors announced today the launch of their e-commerce website purveying single-estate, high-elevation, artisan roasted Kona coffee for consumers worldwide.

"At Kona Coffee Purveyors, we seek out the most extraordinary crops of single-estate Kona coffee, and artisan roast each individual harvest to bring out its own unique characteristics," says Raymond Suiter, Founder and Master Roaster of Kona Coffee Purveyors. "Now discriminating coffee drinkers can, for the first time, experience the purity and beauty of Kona coffee from a company that is built upon Lavish Care and Attention to Every Detail from the Coffee Blossom to the Cup."

Hawaii is the only region in the United States that produces coffee. Kona's nutrient-rich volcanic soil, geographical latitude, elevation and climate combine to produce a uniquely rich, vibrant and sweet coffee that has been coveted by coffee lovers worldwide. With its advanced e-commerce order and fulfillment systems, Kona Coffee Purveyors is able to get its fresh-roasted, single-estate coffee into customers' hands within 2-3 days after roasting.

Mr. Suiter, borrowing from his 20 years in the Kona coffee industry, has recently completed construction of Hawaii's premier state-of-the-art roastery where roast profiles for their select single-estate, high-elevation Kona coffees are continuously being developed in the cupping laboratory, and only the choicest selections are produced and offered for sale on

For media inquiries or for more information, please contact: Jackie Suiter, or (808) 845-1700.

Kona Coffee Purveyors specializes on procuring and artisan roasting single-estate, high-elevation Kona coffee. Master Roaster, Raymond Suiter, built Hawaii's state-of-the-art roastery to showcase the best Kona coffee in the world.

Lavish care and attention to every detail from the coffee blossom to the cup.

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Jacqueline Suiter
Kona Coffee Purveyors

Honolulu, HI
Voice: 808-845-1700
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