/24-7PressRelease/ - MAKATI CITY, PHILIPPINES, December 13, 2006 - The Richmonde Grill transports you to the classic elegance of European dining while still radiating the cozy warmth of the hotel's overall atmosphere. Distinguished for its international dishes seasoned with local blends, the Grill genuinely makes its cuisine offering unique both in presentation and taste. Engage yourself in a food trip around the world with delectable choices from the all-day a la carte menu to the mouthwatering selection of a buffet spread that celebrate our chef's special creations.
There is no better way to begin the day than with a hearty meal at the Grill where a lavishly enticing breakfast buffet fare is served everyday from 6am to 10am. Fill up on appetizing and energizing nourishment perfect to get you pumped up for a busy work day or a weekend of fun and activities. Come lunch time, there is endless international food frenzy with the wide variety of savory mainstays like the eat-all-you-can Mongolian station, flowing oysters, smoked salmon, sushi & sashimi platters, plus an array of fine food items, from soups, salads & appetizers to entrees, meat carving & desserts. This world of dining pleasure can be experienced Sundays to Fridays for only Php625+++, inclusive of coffee or tea. And difficult as it may to forgo of this hearty fete, light eaters can choose the soup and salad buffet for only P400+++ while the sweet-toothed can indulge in a dessert spree for only P275+++, both with coffee or tea.
A luxurious and tasteful alternative to the buffet is the a la carte menu which offers delightful popular choices and chef's specialties such as the luscious Seafood Pockets with Nantuna Sauce served in fresh crepes and julienne vegetables, the flavorsome Coco Molo Soup made of young coconut, shrimp, chicken dumplings & shredded vegetables, and the mouth-watering Gratinated King Prawns in Cognac and garlic Hollandaise sauce served with rice. From the enticing selection of soups, salads and appetizers, the succulent main dish varieties of Taste of the Orient, Fruits from the Sea, and Grilled Specialties, to the heavenly desserts, meals at the Grill are certain to provide a gratifying experience. A medley of light meals such as pasta, pizza and sandwiches are also available together with special vegetarian items.
The Richmonde Grill also features a special dish every month created by the talented Executive Sous Chef Ed Santos to complement the all day dining menu. These delicately exquisite creations - aptly named Chef's Recommendation - will surely delight any gourmand and keep them coming back for more.
The Richmonde Grill is located at the 2nd floor of The Richmonde Hotel, 21 San Miguel Avenue, Ortigas Center, Pasig City. Dining hours are from 6am to 12mn, Mondays to Sundays. For inquiries and reservations, please call (632) 638-7777 extension 3409 or log on to http://www.richmondehotel.com.
About The Richmonde Grill
The Richmonde Grill is located at the 2nd floor of The Richmonde Hotel, 21 San Miguel Avenue, Ortigas Center, Pasig City. Dining hours are from 6am to 12mn, Mondays to Sundays. For inquiries and reservations, please call (632) 638-7777 extension 3409 or log on to http://www.richmondehotel.com.
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