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Jacqueline P. Cattani Honored by Cambridge Who's Who for Excellence in Culinary Arts

Jacqueline P. Cattani has been honored with the rank of chevalier by the Ordre National du Merite Agricole
  • <strong>Jacqueline P. Cattani</strong>
  • <strong>Cambridge Who's Who offers an online networking platform where members can establish new business relationships and achieve career advancement within their company, industry or profession.</strong>
    WELLESLEY, MA, July 16, 2010 /24-7PressRelease/ --Jacqueline P. Cattani, Executive Chef in the Boston Division of the Consulate of France, has been recognized by Cambridge Who's Who for demonstrating dedication, leadership and excellence in culinary arts.

A chef de cuisine with 37 years of experience, Jacqueline P. Cattani specializes in classic and provincial French, Italian, Haute, Swiss and German cuisine, Viennese pastries, and regional foods of America. As executive chef to new French consul Christophe Guilhou and his family, she is entrusted with manning kitchen operations at the consulate and planning parties and menus with the consul's wife. Mrs. Cattani brings to her position the expertise she acquired from serving under three consuls, and revels in being able to help her new charges adjust to life in the U.S. and orient them to what Massachusetts has to offer.

Prior to joining the French consulate, Mrs. Cattani taught culinary arts at Boston University Metropolitan College and the Cambridge School of Culinary Arts. She also worked as a pastry chef at a restaurant and as a chef for an investment house. Trained by world-renowned chef and writer Madeleine Kamman, she was honored by the Ordre National du Merite Agricole with the rank of chevalier in 2007. She attributes her success to her passion for her profession and the support that she receives from her family.

Mrs. Cattani earned her diploma in 1976 from LaScuola de Cucina Bologna Italia, her professional chef's diploma in 1976 from Modern Gourmet Cooking School, and her nonprofessional diploma in 1974 from the Modern Gourmet Cooking School. She currently sits on the advisory board of Madison Park Technical Vocational High School and previously served as recording and corresponding secretary of the Culinary Guild of New England.

About Cambridge Who's Who

With over 400,000 members representing every major industry, Cambridge Who's Who is a powerful networking resource that enables professionals to outshine their competition, in part through effective branding and marketing. Cambridge Who's Who employs similar public relations techniques to those utilized by Fortune 500 companies and makes them cost-effective for members who seek to take advantage of its career enhancement and business advancement services. Cambridge is pleased to welcome its new Executive Director of Global Branding and Networking, Donald Trump Jr., who is eager to share his extensive experience in this arena with members.

Cambridge Who's Who membership provides individuals with a valuable third party endorsement of their accomplishments and gives them the tools needed to brand themselves and their businesses effectively. In addition to publishing biographies in print and electronic form, it offers an online networking platform where members can establish new professional relationships.

Headquartered in Long Island's premier office building, RXR Plaza, the Cambridge Who's Who staff spans more than 10 departments and comprises a team of nearly 200 highly skilled and dedicated employees. Together they work to provide members with the recognition and exposure needed to further their careers, expand their businesses and network effectively in an economy where referrals are more important than ever.

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Ellen Campbell
Cambridge Who's Who

Uniondale, NY
Voice: 516-535-1515 x1266
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