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All Press Releases for June 13, 2010 »
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June issue of Flavors And More Online Magazine features our best-ever diet tips
June issue of Flavors And More Online Magazine features our best-ever diet tips, tapas recipes, great barbeque techniques, a Boston kitchen redo and how to eat cheaply and well in New York City 
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    BRADENTON, FL, June 13, 2010 /24-7PressRelease/ -- At FLAVORS AND MORE Magazine Summer is here and we're more than ready with books to read, recipes to try, places to go, rooms to renovate and best-ever diet tips to make you swim-suit ready in no time. If it concerns the pleasures of the table, we've got you covered like a fine linen tablecloth here at Flavorsandmore.com. Look for the June issue on June 8.

Chef Judi Gallagher has her second installment on New York City on-thecheap
and she also has some timely barbeque information for you to put into
practice for Father's Day and the 4th of July.

Editor Marsha Fottler suggests you try "breakfast for dinner" and tells you
why and how. She's also collected our Flavors And More Best-Ever Diet Tips.
You'll want to print them out.

Designer Steven V. Philips debuts in June for Flavors And More with his
recollections of a challenging kitchen renovation in Boston. The job didn't
pay anything, but the work was surprisingly rewarding and the client was
just plain irresistible - his only daughter.

Atlanta-based food and wine writer Doc Lawrence grew up on the Gulf Coast
from the fishing village of Carabelle and isolated Dog Island in Florida's Big
Bend and Panhandle to Mobile, Biloxi and New Orleans. He shares some
precious memories of fresh food, good things to drink, unspoiled nature and
wonderful people, plus a prayer for the survival of one of the world's great
cultural treasures.

Senior writer Herb Gardener has been hosting a parade of intimate dinner
parties and serving small-plate culinary treats from Spain - tapas. You've
got a virtual invitation to a party at his house and you'll want his favorite
recipes culled from a book you may want own.

Flavors And More is a monthly online magazine dedicated to the
pleasures of the table realized through recipes, libations, travel, books,
entertaining and insightful features that celebrate food and all those who
gather together to share meals and memories.

When you have an appetite for a bountiful buffet of useful stories by a
nationally staff and inspirational photographs by Rod Millington devoted to
the pleasures of the table, we have what it takes to satisfy that hunger. We
are FLAVORS AND MORE and you can find us at flavorsandmore.com.

Read, enjoy, subscribe and post a comment.


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