WAYNE, PA, December 19, 2008
/24-7PressRelease/ -- Deacom, Inc. (www.deacom.net), producer of the DEACOM Integrated Accounting and Enterprise Resource Planning (ERP) Software System for food manufacturers, has been named by Food Logistics magazine as one of the top 100 technology solution providers to the food industry.
As a recipient of the 2008 Food Logistics 100 (FL100), Deacom is listed in the November/December 2008 issue of Food Logistics for its innovative development of a fully-integrated ERP system to help grocery and foodservice manufacturers reach their business goals.
"In today's tough economic climate, grocery and foodservice distributors and manufacturers are facing complex distribution challenges and they're applying more technologies to better manage their supply chains," says Katherine Doherty, editor-in-chief of Food Logistics.
The DEACOM ERP System is specifically designed to help food manufacturers streamline their business processes to maximize productivity and profitability. By integrating recipe management, inventory and lot control, sales order entry, purchasing, production, and accounting in a single software solution, DEACOM helps manufacturers establish process controls and access data easily.
"We're proud to be recognized as one of the best ERP providers for the food manufacturing industry," says Deacom President Jay Deakins. "It's an honor to be a part of this year's FL100."
To learn more about the DEACOM Integrated Accounting and ERP Software System or to schedule an online demonstration, call 610-971-2278 ext. 15 or visit http://www.deacom.net.
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About Deacom, Inc.
Headquartered in Wayne, PA, Deacom, Inc. is the producer of DEACOM, a complete accounting and Enterprise Resource Planning (ERP) system for building component and process manufacturers with difficult-to-handle requirements. The DEACOM System seamlessly links all departments within a manufacturing company, providing a comprehensive view of the entire operation. By making complex issues simple, Deacom helps streamline manufacturing business processes to maximize productivity and profitability.
About Food Logistics
Food Logistics is the only publication exclusively dedicated to covering the movement of product throughout all channels of the supply chain. Food Logistics serves the information needs of food, beverage and consumer packaged goods executives involved in warehousing, transportation and information technology, as well as third-party and refrigerated service providers. Through print and online products, Food Logistics provides news, trends and best practices that help more than 25,000 grocery and foodservice suppliers, distributors and retailers make better business decisions.
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