FULLERTON, CA, April 06, 2009
/24-7PressRelease/ -- Soon to bring an entirely new dining and social experience to North Orange County, Matador Cantina will open its doors to the public Monday, April 6, 2009.
Located in the heart of historic Downtown Fullerton, the new venue will offer Mexican-inspired cuisine, led by Executive Chef David Dennis. In addition to a full bar, signature cocktails, and premium tequilas, the cantina will feature a full wine menu, including vintages from Spain, California and South America.
The food is a fresh fusion of traditional and contemporary Mexican-inspired dishes made to excite the senses. In addition to dinner, the cantina will offer daily lunch from 11am, as well as weekend brunch from 9am. A value priced Happy Hour menu comprised of $5 appetizers will also be served to late night guests from 11pm-1am. Guests will also enjoy Matador food on the go with the convenience of Curbside Service.
EURThis has been my largest restaurant re-concept and remodel to date and we are absolutely thrilled with the result,EUR said Matador Cantina managing partner Mario Marovic. EURIEUR m also quite pleased with the rapid 90-day turn around time in which we were able to complete the entire process from start to finish. Downtown Fullerton is very unique with special appeal. The
restaurant was built with these very same qualities in mind.EUR
Matador Cantina is located at 111 North Harbor Blvd, Fullerton, CA. Dinner reservations, as well as private party information can be obtained by calling 714.871.8226. thematador.com
Contact:
Rob Hallstrom
rob@714media.com
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