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All Press Releases for May 05, 2010 »
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May Issue of Flavors And More Online Magazine
Flavors And More Magazine Has What You Want For Easy-Living Summer Recipes, Culinary Travel, Timely Health Issues and Much More 
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    BRADENTON, FL, May 05, 2010 /24-7PressRelease/ -- At FLAVORS AND MORE Magazine we're ready to help you maximize and spread the joys of friendship and family life as those you love come together to celebrate the pleasures of the table during the prettiest month of the year. Look for us live on the Internet on May 6 at http://www.Flavorsandmore.com.

Chef Judi Gallagher traveled afar to be a judge in a national pie contest recently and she fills you in. She was assigned the commercial apple pie division, which turned out to be not such a good thing for her expertly trained taste buds. But she tastefully resolves this issue: what do you do when someone arrives at your home with a sub-standard pie and expects you to serve it for dessert? Chef Judi to the rescue.

Chef Judi also takes a bite out of the Big Apple - well, delicious nibbles actually. She offers the first of a two part-series on how to eat and drink in Manhattan like a visiting princess while spending like a pauper. If you're traveling to New York this summer, read Judi's advice first.

Senior writer Herb Gardener, who has loved cooking TV shows since The Frugal Gourmet and his crush on French ingenue-chef Claudine Pepin in the 1990s, reveals the five best things he's learned from celebrity cooks on the air. You'll be surprised.

Anna Dantoni reviews the culinary mystery, The Cream Puff Murder. A good one to slip into your beach bag or store on your cookbook shelf since it's full of tempting recipes.

In our new department called WELL BEING, editor Marsha Fottler focuses on the gluten-free phenomenon that is causing a revolution in restaurant menus and a boom in new products for adults and children who live with celiac disease.

Flavors And More is a monthly online magazine dedicated to the pleasures of the table realized through recipes, libations, travel, books, entertaining and insightful features that celebrate food and all those who gather together to share meals and memories.

When you have an appetite for a bountiful buffet of useful stories and photographs devoted to the pleasures of the table, we have what it takes to satisfy that hunger. We are FLAVORS AND MORE and you can find us at flavorsandmore.com. Read, enjoy, subscribe and post a comment.


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