BELLEFONTAINE, OH, July 23, 2009
/24-7PressRelease/ -- (whatisceliacdisease.com) - Celiac disease is a condition that affects the small intestine in the body and impairs its ability to digest food. When that happens, the affect individual finds it almost impossible to sustain good health. The immune system eventually breaks down, leading to a host of other health related problems. So
what is Celiac disease?
What causes
Celiac disease and how does it come about?
Celiac disease is a disorder in the digestive system. The condition deteriorates when the affected individual consumes gluten. The lining of the small intestines, being sensitive to gluten, gets damaged and the body is unable to digest food properly. As a result, malnutrition occurs.
The disease can be inherited from parents, or it can come about after child birth. Those who are under severe depression may also be inflicted with this disease.
How to detect Celiac disease.
In the beginning, symptoms may not be obvious. That is because there are no visible signs. But if the body continues to suffer from malnutrition, the signs eventually start to show. For children, they may appear pale in the face and become less energetic. They may even fall ill as the body has become more vulnerable due to the lack of nutrition. For adults, the symptoms may come in the form of arthritis, fatigue, anemia, or canker sores. It is not uncommon for people to suffer from Celiac disease for many years. That is because they simply assume the symptoms will go away after a few days when in fact, the root cause of the problem has not been diagnosed.
When Celiac disease is suspected here, a blood test should be taken immediately. A blood test is one of the most effective ways to detect Celiac disease. A biopsy may then be recommended to focus on the affected area. When a biopsy is performed, a small tissue sample is taken from the small intestines for examination purposes. Such tests can confirm whether an individual is suffering from Celiac disease or not.
Seeking treatment for Celiac disease.
Since Celiac disease is caused by a sensitivity to gluten, the appropriate treatment would be to avoid consumption of gluten. Gluten can be found in many common foods such as pasta, cereal, and other food grain. Working with a certified dietitian can help the patient develop an alternative diet plan that's more suitable for the current health condition.
An individual affected by Celiac disease should be more conscious of what is being consumed. The list of foods that contain gluten is long, and these are common foods that are being consumed on a daily basis - beer, biscuits, hot dogs, sausages, pasta, cakes, noodles, scones, barley water, and many others.
The first task that the individual has to undertake is to identify the foods with gluten. After that, a well balanced diet must be developed to ensure that the body gets the nutrition that it needs.
Fortunately, there are many gluten free foods that can be used to replace foods with gluten in them. Some examples are oatmeal raisin cookies, brownies, sweet potatoes, and salad.
For more information on Celiac disease and Celiac treatment, please visit
http://www.WhatisCeliacDisease.com---
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