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3171 total news stories found.
Dive into Hot Pot Flavor with Korean Cuisine, 9292 Shabu Quickly Established Itself as a Local Favorite
2024-09-17 | Whether you're a Korean cuisine aficionado or a first-time visitor, 9292 Shabu promises a thrilling dining experience that blends taste, tradition, and laughter.
Sheila A. Kelly Inducted into the Prestigious Marquis Who's Who Biographical Registry
2024-09-16 | Sheila A. Kelly is celebrated as the successful business owner of Powell's Steamer Co. & Pub
David W. Brown, Plant-Based Author, Unveils Groundbreaking New Book 'Taste Versus Cancer' and Launches Online Plant-Based Certification Course through P53 University
2024-09-10 | A Must-Read For Anyone With Cancer
Indian Sweet Master Launches 'Sweet Indian Stories' — A Campaign to Celebrate Its Employees and Customer Experiences
2024-09-10 | The campaign features video interviews that showcase the motivations and milestones of the India Sweet Master employees as well as guests' memories at the restaurant
Marquis Who's Who Honors Michael J. Farrell for Expertise in the Restaurant Industry
2024-09-05 | Michael J. Farrell celebrates over 35 years of continued success in food service as the president of Hamco Inc.
GiftAMeal Announces New Partnership with The Great Greek Mediterranean Grill
2024-08-26 | Franchise Group Joins the Hunger-Fighting Program
Jefferey T. Seymour Recognized for Excellence in the Field of Entrepreneurship
2024-08-26 | Hailing from a long career in technology, Jefferey T. Seymour now serves as a consultant and capital investment entrepreneur
Rosh Hashanah 2024 Meals at Glatt Kosher NYC Restaurant, Talia's Steakhouse
2024-08-23 | Talia's Steakhouse will once again serve Rosh Hashanah holiday meals.
Travis Talbot Celebrated for Excellence in the Fields of Hospitality and Entertainment
2024-08-22 | Travis Talbot serves as the principal and lead strategist at Hospitality Arts
THE GREAT GREEK MEDITERRANEAN GRILL PROPELS FRANCHISE DEVELOPMENT WITH NEW OPENINGS AND AGREEMENTS
2024-08-22 | Fine fast-casual Mediterranean concept ignites global expansion with the opening of its first international location in Canada.
Introducing EZGigz.com: An Innovative and Free Platform to Support New Jersey Talent
2024-08-20 | Connecting local entertainment and food trucks with breweries wineries and other venues in New Jersey
BurgerFi® Serves Up New Offerings Celebrating Aug-tober
2024-08-15 | Introduces Craveable Pumpkin Pie Desserts and New Salad Bowls for its Fi-natics
Maurice J. Jordan Honored for Work as a Chef and Real Estate Professional
2024-08-15 | Mr. Jordan's path toward success began at the age of 13
Charles "Pete" Richardson Featured in Marquis Who's Who Millennium Magazine
2024-08-15 | Charles "Pete" Richardson earns prominent placement in Millennium Magazine's Sixteenth Edition
Brewing Brilliance: Go Sake's Five Gold Medals in Two Years
2024-08-09 | From Japan with Love: Go Sake's Gold Medal Journey
Kids Eat Free Mondays at Anthony's Coal Fired Pizza & Wings
2024-08-06 | Mangia Mondays All August Long!
Scoop Up Sweetness on National Frozen Custard Day at BurgerFi®
2024-08-06 | Chill Out and Add a $2 Vanilla Frozen Custard on Aug. 8!
New England Wildlife Control Unveils Rebranding and New Website Launch
2024-08-01 | New England Wildlife Control of Salem, New Hampshire, a leading provider of humane wildlife control and pest control services, is excited to announce its recent rebranding, complete with a new logo and the launch of an updated website.
MKCCC ANNOUNCES CULINARY PARTNERS FOR 20TH ANNUAL "FEED ME FRESH: AN EDIBLE EVENING" FUNDRAISER
2024-07-31 | Celebrating Local Flavors and Community Spirit, Event Supports Equitable Access to High-Quality Child Care Through MKCCC's Scholarship Fund