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Phenomenal Food Service Professional Is Served Up Membership With Stanford Who's Who
Gerald L. Lautenschlager Jr. has been acknowledged by Stanford Who's Who due to his spectacular work in the Food Service Industry.
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    DRAPER, UT, March 13, 2010 /Stanford Who's Who/ -- Gerald L. Lautenschlager Jr. has been acknowledged by Stanford Who's Who due to his spectacular work in the Food Service Industry. As a Supervisor for Aramark, as well as throughout his entire professional career, he has consistently performed at an exceptional level.

Aramark is a leader in professional services, providing award-winning food services and facilities management, as well as uniform and career apparel to health care institutions, universities, school districts, stadiums, arenas and businesses around the world.

Gerald spent 24 years in the Air Force prior to his employment with Aramark. He received his education through the Force and retired after his brilliant career in the military. He is currently taking online courses to further his education.

Mr. Lautenschlager is a member of the North American Hunting Club, North American Fishing Club and the Mountain Elk Foundation. He is a regular reader of Outdoor Life and Bugle. Gerald enjoys hunting, woodworking and carpentry in his leisure time and is an avid football and car enthusiast.

To view more information on Gerald L. Lautenschlager Jr. click here

About Stanford Who's Who
Stanford Who's Who empowers executives, professionals and entrepreneurs around the world. Our mission is to recognize successful individuals in multiple industries by providing a forum for networking, consulting, exposure and credibility to broadening one's future success. Realizing the power of forming business and professional relationships, we have created numerous resources that our members use for a multitude of reasons. With access to thousands of professional biographies of individuals in over 100 different industries, our members utilize our database to recruit others, to announce their career accomplishments, and for lasting, valuable relationships that extend beyond our membership program.

This press release was prepared and written by Michael Fairlie.

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