All Press Releases for November 07, 2015

Prairie Grass Cafe Providing Thanksgiving To Go

Treat yourself and your loved ones to a delicious meal this Thanksgiving courtesy of Prairie Grass Cafe

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    Pecan Pie at Prairie Grass Cafe

    CHICAGO, IL, November 07, 2015 /24-7PressRelease/ -- This Thanksgiving skip the hassle of time-consuming food preparation by treating yourself and your loved ones to a delicious home cooked Thanksgiving meal courtesy of chefs Sarah Stegner and George Bumbaris of Prairie Grass Cafe (601 Skokie Blvd., Northbrook, IL 847-205-4433).

Prairie Grass Cafe has prepared a menu consisting of various appetizers, side dishes, turkey, stuffing, and dessert options letting you pick and choose the perfect combinations for your Thanksgiving To Go feast.

The menu begins with four delicious appetizer options. The first is a Butternut Squash Soup (quart with 4 servings $20). Next is the Organic Mixed Green Salad with Shaved Parmesan, Pumpkin Seeds, and Pomegranate (serves 6 to 8, $45). For a larger group try the Jumbo Cocktail Shrimp with Homemade Horseradish Sauce ($48 per dozen). Lastly, for a light appetizer, try the Cut Vegetable Assortment with Amish Blue Cheese Dip (serves 6 to 8 $35).

Now, on to the meat
No Thanksgiving is complete without a delicious turkey on the table. Prairie Grass Cafe offers a Roasted Turkey with Gravy available to order in a whole serving (serves 10 to 14 $135) or half serving (serves 5 to 7 $75). To accompany the bird are two stuffing options; Apple Sage Stuffing (quart with 4 to 6 servings $14) or Homemade Sausage and Giblet Stuffing (quart with 4 to 6 servings $24).

There are five unique side dishes available to add a little something extra to your Thanksgiving dinner. Each side dish is available in a pint (2 to 3 servings) or a quart (4 to 6 servings). The side dishes include; Yukon Gold Mashed Potatoes (pint $7, quart $14), Sweet Potato and Butternut Squash Puree (pint $8, quart $16), Sauteed Green Beans (pint $8, quart $16), Brussels Sprouts with Bacon and Chestnuts (pint $12, quart $24), and Homemade Cranberry Sauce (pint 2 to 5 servings $8, quart 6 to 10 servings $16).

End your perfect Thanksgiving meal with a delicious dessert. Choose from a fresh homemade Pumpkin Pie ($30/pie, 6 slices), Mom's Pecan Pie ($30/pie, 6 slices), or the Double Chocolate Cake ($50/cake, 10-12 servings).

Advance orders are now being accepted by phone, 847-205-4433, and must be made by Nov. 19. All orders will be available for pickup on Thurs. Nov. 26 from noon to 2 p.m.

Prairie Grass Cafe supports local farmers with pumpkins provided by "Three Sisters Garden";
pork for sausage is provided by "Maple Creek Farm"; apples are provided by "Nichols Farm", and pecans are provided by "Three Sisters Garden".

About Prairie Grass Cafe
Prairie Grass Cafe (601 Skokie Blvd.; Northbrook, IL) supports Chicago's Green City Market and local sustainable farms, selecting the freshest ingredients to reflect the season. Prairie Grass Cafe currently serves lunch Monday - Friday 11 a.m. to 2 p.m. and dinner Sunday through Thursday from 5 p.m. to 9 p.m.; Friday and Saturday from 5 p.m. to 10 p.m. Prairie Grass Cafe also serves breakfast Saturdays 10 a.m. to 2 p.m. and Sundays 9:30 p.m. to 2 p.m. Light fare is available in the bar Monday through Friday 2 p.m. to 5 p.m. For more information or to make a reservation, please call (847) 205-4433 or visit

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Cindy Kurman
Kurman Communications, Inc.
Chicago, IL
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