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Ronald A. Spaziani Approaches Food as a Scientist and an Artist

Ronald Spaziani is a research chef who also manages his own catering company
  • <strong>Ronald A. Spaziani</strong>
    TOWNSHIP OF WASHINGTON, NJ, September 09, 2011 /24-7PressRelease/ -- Ronald A. Spaziani, Research Chef for Symrise and Owner of Miracle Catering, has been recognized by Cambridge Who's Who for showing dedication, leadership and excellence in food science and culinary arts.

A gastronome through and through, Mr. Spaziani has regarded food from the contrasting perspectives of scientist and artist. Specializing in food research and culinary arts, he lends his talents to two different but complementary organizations: Symrise, a manufacturer of fragrances, flavorings, raw materials and active ingredients for the perfume, cosmetics and food industries; and Miracle Catering, his own catering company. As a research chef for the former, Mr. Spaziani develops flavor prototypes, experiments with the different culinary applications of flavors, and conducts training for members of the research staff.

It was after working in a restaurant for 18 years that Mr. Spaziani was inspired to explore the science of food. Though he is now deeply involved in the technical aspect of the food industry, he has not turned his back on his culinary roots; as the owner of Miracle Catering, he plays a hands-on role in running day-to-day operations, negotiating contracts, staffing events, and preparing dishes. Mr. Spaziani places emphasis on innovating his menus and keeping abreast of culinary trends a forward-thinking approach that, mixed with strong familial support and a personal passion for food, has proven to be the special ingredient to his success.

Mr. Spaziani is pursuing a research chef certification from the Research Chefs Association. He received a Bachelor of Science in food and nutrition in 2006 from Montclair State University and an associate degree in culinary arts in 1994 from Hudson County Community College. In addition to industry-related qualifications, he holds a second-degree black belt in taekwondo. His affiliations include the American Culinary Federation, the Research Chef Association, and the Tae Kwon Do Federation of Korea. Mr. Spaziani looks forward to obtaining his research chef certification and continuing to expand his company Miracle Catering.

For more information about Miracle Catering, visit http://www.miraclecatering.com.

About Cambridge Who's Who
With over 400,000 members representing every major industry, Cambridge Who's Who is a powerful networking resource that enables professionals to outshine their competition, in part through effective branding and marketing. Cambridge Who's Who employs similar public relations techniques to those utilized by Fortune 500 companies and makes them cost-effective for members who seek to take advantage of its career enhancement and business advancement services. Cambridge is pleased to welcome its new Executive Director of Global Branding and Networking, Donald Trump Jr., who is eager to share his extensive experience in this arena with members.

Cambridge Who's Who membership provides individuals with a valuable third party endorsement of their accomplishments and gives them the tools needed to brand themselves and their businesses effectively. In addition to publishing biographies in print and electronic form, it offers an online networking platform where members can establish new professional relationships.

For more information, please visit http://www.cambridgeregistry.com.


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Cambridge Who's Who

Uniondale, NY
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