CHICAGO, IL, August 25, 2012 /24-7PressRelease/ -- As summer winds down, a slew of garden-fresh produce comes into season. Radicchio, plums, winter squash and turnips are some vegetables that are harvested fresh in September. Other end of summer crops includes apples, Asian pears, and peaches. Chelsea Triangle French Market (9th Ave. between 14th and 15th St.) provides consumers a convenient choice to buy the season's ripest produce in their Friday and Saturday market.
September also brings a new vendor to Chelsea Triangle French Market. Gourmet Sorbet sources their ingredients at the peak of freshness, resulting in lively seasonal flavors. A few flavors on their roster include southern pecan pie, spiced blueberry, and pistachio cherry.
About Chelsea Triangle French Market
Chelsea Triangle French Market has a wide variety of vendors selling unique goods. Fresh bakery items, pickled vegetables, honey and maple syrup, organic meats and cheeses, and other artisan goods are available weekly at the market. The open-air market operates Fridays and Saturdays from 10 a.m. to 3 p.m. until November 29.
About Bensidoun USA
In 1953, Rolland Bensidoun, like his father and grandfather before him, began managing open-air markets in France. For nearly 60 years, Rolland Bensidoun expanded his operations, introducing his sons, Pascal and Sebastien to the family-run and operated business. Today, the Bensidoun family manages more than 80 markets throughout Paris and its metropolitan area, as well as in New York and the Chicagoland area. For more information, please visit bensidounusa.com.
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