ST. LOUIS, MO, March 07, 2011
/24-7PressRelease/ -- A family run restaurant, George Tompras and his sister Rnee Bogdanos spend many of their waking hours at Kreis'. Their mother, Angie, also assists in the business, doing much of the office work. "Working together every day is great," says Bogdanos. "We were raised in the business and we care about each other. Never change a winning combination."
Tompras learned his craft at the Culinary Institute of America in Hyde Park, N.Y., studying under the finest master chefs in the world. "Cooking is an art; I have to feel it and play with it before I get the finished product," he says. "If you know how to do the cooking yourself, and how to improve it, then you have more control over your business." (http://www.stlcommercemagazine.com/archives/may2004/taste.html)
Kreis' menu is extensive. They offer an large choice of the classic steak cuts and seafood including their famous Prime Rib. They also offer a USDA Prime Mid Western Corn-fed Beef, aged four to six weeks in house. Simply the best available-top 2%, as well as Colorado Lamb Chops, the best you can buy!
Customer reviews support Kreis' as being the best:
• I have been a customer of Kreis' Restaurant since the original owners, Mr. & Mrs. Kreis owned the place. I can honestly say that the steaks there are excellent.
• The Cities Best Bar Cheese while you wait, great cocktails wine and beers. Old Time waiters, don't rush a good thing, and its worth a few extra minutes, every time!
• Kreis's is a St.Louis treasure.
For more on this popular St Louis restaurant please visit http://www.kreisrestaurant.com.
http://www.kreisrestaurant.com
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- banquet, beef, chops, corn, fed, lamb, louis, prime, restaurant, rib, seafood, steaks
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