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Stanford Who's Who Serves Up Membership To Outstanding Bar Director
Peter Conte has been accepted among the ranks of leading professionals with Stanford Who's Who as a result of his remarkable work in the Entertainment Industry.
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    COBANG, VIC, AUSTRALIA, September 6, 2010 /Stanford Who's Who/ -- Peter Conte has been accepted among the ranks of leading professionals with Stanford Who's Who as a result of his remarkable work in the Entertainment Industry. As Director of the Black Pearl Bar for the past 9 years, Peter has consistently demonstrated the passion, vision and dedication necessary to be successful in the business world.

The Black Pearl Bar is an elegant eating and drinking establishment. They have a tremendous atmosphere that is sure to please the eyes and provide comfort to its patrons. They offer an exceptional variety of unique cocktails as well as a magnificent menu filled with palate pleasing dishes. The Black Pearl Bar also offers an impressive list of imported beers.

Peter is responsible for managing all major aspects of the business as well as overseeing the daily operations. During his educational career, Mr. Conte earned a Certificate in Mechanical Engineering. He was named the Best Operator and the bar was named as the Best Bar in Australia in 2009.

To view more information on Peter Conte click here

About Stanford Who's Who
Stanford Who's Who empowers executives, professionals and entrepreneurs around the world. Our mission is to recognize successful individuals in multiple industries by providing a forum for networking, consulting, exposure and credibility to broadening one's future success. Realizing the power of forming business and professional relationships, we have created numerous resources that our members use for a multitude of reasons. With access to thousands of professional biographies of individuals in over 100 different industries, our members utilize our database to recruit others, to announce their career accomplishments, and for lasting, valuable relationships that extend beyond our membership program.

This press release was prepared and written by Michael Fairlie.

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