HAYWARD, CA, August 24, 2009
/24-7PressRelease/ -- After a smashing win in 2008 with the Sukhi's Tikka Masala Sauce, once again Sukhi's has the winning recipe! Sukhi's Gourmet Indian Foods added another Gold SOFI to their award shelf for their Samosas & Chutney - the winner in the Outstanding Frozen Savory Item category at this year's New York Fancy Food Show. Presented by the not for profit trade association NASFT and hosted by celebrity chef Ming Tsai, the SOFI awards are widely considered the highest honor and are a key indicator of trends in the $60 billion US Specialty food industry.
A traditional Indian appetizer ready to bake and serve, Sukhi's Samosas and Chutney tantalized the taste buds and wowed the judging panel with the fresh flavor of potatoes, peas and authentic Indian spices hand wrapped in a savory dough. The accompanying portion of Sukhi's bright, best selling Cilantro Chutney provided pure dipping pleasure. With this win, Sukhi's becomes the most award winning Indian food company in the history of the NASFT with 5 awards.
Earlier this year Sukhi's new LEAN FARE Chicken Tikka Masala received the Silver Award - a frozen entree from the newly launched LEAN FARE line featuring reduced sodium, calories and fat for healthier Indian meals.
" I am thrilled to see that Indian food is becoming mainstream. Indian Flavors are in demand and there is no greater joy than to invite America into my kitchen through award-winning products that introduce them to authentic Indian food." says founder Sukhi Singh
Through years of hard work and the involvement of the entire family, Sukhi's Gourmet Indian Foods has reached across the country with rave reviews. With multiple awards year after year, Sukhi's now joins the ranks of successful food companies whose passion for excellence and commitment to quality has earned them a well-deserved place in the specialty food category.
About Sukhi's Gourmet Indian Foods
Created by celebrated Chef-teacher Sukhi Singh, Sukhi's Gourmet Indian Foods was founded in the San Francisco Bay Area in 1992 following an increasing demand for Indian cuisine using premium, natural ingredients. One of only a handful of USDA-certified and third party audited Indian food vendors, Sukhi's bring the nourishment, stories and enchantment of India to home chefs and foodies with a taste for the exotic. Sukhi's culinary creations are available to the public in leading natural and specialty food stores nationwide including Whole Foods, as well as fresh at farmer's markets and grocery stores across the San Francisco Bay area. Sukhi's products are available to the trade through national and regional natural/specialty food distributors, and in commercial portions for food service applications including hot bars and institutional dining.
As a small, family-operated company, Sukhi's is closely tied to its community through many non-profit organizations, including C.H.E.F.S (Conquering Homelessness through Employment in Foodservice). Sukhi herself has also been involved with Narika, an organization dedicated to ending domestic violence, which recently recognized Sukhi's with the Community Business Impact of the Year award.
For additional information, contact Sanjog Sikand at 510-336-8386 or
sanjog@sukhis.com, or visit
www.sukhis.com.
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