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CAMBRIDGE, MA, May 01, 2014 /24-7PressRelease/ -- The Table's intimate professional kitchen and rustic farm table creates a singular experience in the Boston area where their one-seating-a-night table and special events will allow 10- 20 guests see, first-hand, our chefs craft the highest quality ingredients into a truly unique dining experience. More information can be found at their website at www.cambridgetable.com.
The Table at Season To Taste specializes in using local products that are responsibly-sourced with an eye to seasonality, quality and minimizing environmental impact. Chef owner Robert Harris honed his skills at the Culinary Institute of America and then at the Commander's Palace in New Orleans. He later moved north with his family and settled in Cambridge, MA, where he worked at local restaurants such as Olives, Rialto, East Coast Grill, EVOO, and Casablanca.
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