RALEIGH, NC, February 09, 2012
/24-7PressRelease/ -- Dean Ogan, owner of Rocky Top Hospitality (http://www.rockytophospitality.com), announced that Tribeca Tavern (http://tribecatavernnc.com) has received honorable mentions in Cary Magazine's 2012 Maggy Awards in the categories of best burger, best appetizer and best outdoor dining. Presented annually, the Maggy Awards are voted on by the publication's readers and showcase the best businesses in Western Wake County. This marks the second consecutive year that Tribeca Tavern has received recognition by Cary Magazine as one of the best places in Western Wake County for a burger and appetizer.
QUOTES:
"Rocky Top Hospitality's restaurants focus on providing customers with a quality dining experience that ensures satisfaction upon each visit," said Ogan. "Tribeca Tavern is honored to be recognized among some of the best eateries in the Triangle, and we would like to thank all of our loyal customers and Cary Magazine for their support and ongoing enthusiasm."
NEW MEDIA CONTENT:
Dean Ogan on Twitter
http://twitter.com/DeanOgan
Tribeca Tavern on Twitter
http://twitter.com/TribecaTavern
Tribeca Tavern on Facebook
http://on.fb.me/pmnKdT
DETAILS:
- With locations in both Cary and Raleigh, Tribeca Tavern offers a family-friendly atmosphere coupled with an affordable menu, which brings a unique and laid-back dining experience for all ages and customers.
- Other Rocky Top Hospitality restaurants include: The Twisted Fork, Market & Bar, The Mash House Brewery & Chophouse, Draft Carolina Burgers & Beers, and Rockwell's American Grill.
ABOUT TRIBECA TAVERN:
An award-winning Rocky Top Hospitality restaurant with two locations in Raleigh and Cary, Tribeca Tavern serves microbrews, 20 North Carolina drafts, and offers casual, family-friendly, affordable fare focusing on gourmet burgers. Tribeca Tavern grinds burgers in house daily using fresh, all-natural Blue Ribbon Angus beef from Coastal Cattle Company in Ayden, N.C. The cows are fed all-natural feed, mother's milk, Bermuda grass and hay twice daily. No growth hormones, additives, antibiotics or chemical feed are ever used. The menu also includes North Carolina seafood, poultry, pork, dairy and produce. Guests never pay more than $15 for a single item and can watch sports in a cozy, laid-back tavern atmosphere or enjoy outdoor seating. For more information, visit http://www.tribecatavernnc.com.
ABOUT ROCKY TOP HOSPITALITY
Rocky Top Hospitality restaurants have consistently rated among the Triangle's most popular local dining choices since its first restaurant opened in 1998. Six different restaurant concepts operate under the Rocky Top Hospitality name: The Twisted Fork Grill, Market & Bar, Draft Carolina Burgers & Beers, The Mash House Brewery & Chophouse, Tribeca Tavern with two locations in Cary and Raleigh, Rockwell's American Grill & Bar, and Rocky Top Catering & Events, a thriving events facility and catering business. All Rocky Top restaurant menus provide items not found anywhere else, and focus on using local North Carolina beef, seafood, poultry, pork, dairy and organic produce. Pastas and desserts are made daily, in house by the chefs and never come out of a box. Rocky Top beef and pork have had no growth hormones, additives, antibiotics or chemical feed. Owner Dean Ogan is known for actively giving back to the community and was named the 2011 Restaurateur of the Year by the North Carolina Restaurant and Lodging Association (NCRLA). For more information, visit http://www.rockytophospitality.com.
Anjelica Cummings
MMI Public Relations
(919) 233-6600
anjelica@mmipublicrelations.com
http://twitter.com/mmipr
http://www.mmipublicrelations.com
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