/24-7PressRelease/ - CARLSBAD, CA, December 13, 2007 - Named for the picture-perfect, panoramic views of the Pacific coastline visible from its patio, Twenty/20 Grill & Wine Bar at the new Sheraton Carlsbad Resort & Spa is North County's next dining hot spot for locals and tourists alike. The airy 5,200 square-foot restaurant will offer new vineyard cuisine in an elegant, yet casual setting with 1,700 square-feet outdoor dining patio and sweeping views of the Carlsbad coast.
Patrons of the restaurant will delight in both the food creations and wine pairing suggestions of Executive Chef Steven Patrick. An accomplished chef, author and restaurateur, Chef Patrick has created a menu that blends fresh local ingredients with modern international recipes to satisfy even the most discriminate palette.
"There is something for everyone at the Twenty/20 Grill & Wine Bar," says Chef Patrick. "Our wine menu and entr e specials are always changing with the growing seasons to allow us to select the best local ingredients at the peak of freshness."
Sample dishes planned for the winter season include Char-grilled Lamb Loin with a roast red grape sauce, crispy potato croutons, and a fresh wild berry salad; and the Local Growers Vegetable Risotto, a vegetable lover's paradise with char-grilled tomatoes, baked zucchini, eggplant, warm fennel and corn.
Twenty/20 Grill & Wine Bar will be open for breakfast from 6:30 a.m. to 10:30 a.m., lunch from 11 a.m. to 2:30 p.m., and dinner from 5:30 p.m. to 10 p.m. daily. The bar menu and wine bar will be available from 2:30 p.m. to 11 p.m. For more, call 760-827-2400 or visit http://www.twenty20grill.com.
About Chef Steven Patrick
A native of California with an extensive background in wine country resorts and restaurants, Chef Patrick has led the finest resort dining rooms including the five-star restaurant El Bizcocho at the Rancho Bernardo Inn, the popular Italian BONO restaurant opened by the late Sonny Bono in Palm Springs, Temecula Creek Inn and The Vineyard Terrace at the Callaway winery in Temecula. He is also author of The Fire Magic BBQ Cookbook, a popular 75-page cookbook filled with innovative grilling recipes.
In 2006, Chef Patrick successfully helped launch Crush restaurant in Detroit to bring California "vineyard-style cuisine" to the Motor City. Named San Diego Magazine's "Chef's Favorite Chef" and bestowed the Temecula wine region's "Best of Temecula's Super Chefs," Chef Patrick attracts diners from all over Southern California with his unique menus and extensive wine lists.
Born on St. Patrick's Day as Steven Patrick Fohl, Chef Patrick recently dropped his surname, in honor of his beloved grandmother who first guided him in the kitchen and inspired his culinary career.
About the Sheraton Carlsbad Resort & Spa
Situated between Los Angeles and San Diego, the Sheraton Carlsbad Resort & Spa is a refreshing retreat in a charming coastal community. Opening in February 2008 with 129 rooms, Sheraton Carlsbad Resort & Spa is scheduled to open an additional 121 rooms in May for a total of 250 guest rooms, growing to 350 at completion and including 13 suites.
Situated directly adjacent to the popular Legoland theme park and next to The Crossings at Carlsbad, the city's new 18-hole, municipal golf course; the hotel provides a destination restaurant, world-class health spa with eight private treatment rooms, sports facilities and 25,000 square feet of meeting space. The contemporary Mediterranean coastal resort with panoramic ocean views is owned by Carlsbad company Grand Pacific Resorts and is its newest and largest property. For more, call 760-827-2400 or visit http://www.sheratoncarlsbadresort.com. Sheraton Carlsbad Resort & Spa is located at 5480 Grand Pacific Drive, Carlsbad, CA 92008.
Twenty/20 Grill & Wine Bar
5480 Grand Pacific Drive Carlsbad, CA 92008
T 800 965 6577 Direct 760 827 2500 http://www.twenty20grill.com
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