/24-7PressRelease/ - FOLKESTONE, KENT, UK, November 10, 2006 - Staff at the Canterbury branch of Jim Garrahy's Fudge Kitchen have been judged best fudge makers in the country, at their annual national conference.
They have been awarded the coveted 'Fudgemaking Team of the Year' award, beating nine other teams of expert fudge makers in the process.
Members of the teams gathered in Cambridge for the event, where each branch of Jim Garrahy's Fudge Kitchen put forward their strongest fudge makers for a true battle of the best.
Suzanne Mullins from Jim Garrahy's in Canterbury produced the winning batch of fudge, aided by the Canterbury shop Manager Mikey Sperring. Suzanne is renowned for her fudge making skills and is considered to be amongst the 'jedi' fudge makers of the company. She has been working with Jim Garrahy's for some eight years and showed early promise as an excellent confectioner from the very start. Also on the winning team was Beau James, another promising young fudge maker.
The winners receive the coveted 'Loafing Trophy' for a year as well as receiving a special cash bonus.
http://www.fudgekitchen.co.uk
At Jim Garrahy's Fudge Kitchen we like to think we make the 'best fudge in the world'. We have over 20 flavours to choose from, each made by hand to an original recipe dating back to the 1830's, using the finest natural ingredients.
You can buy our delicious fudge online at http://www.fudgekitchen.co.uk, or from our shops located across the UK. In each store our friendly staff can help you choose from the wide range of flavours available, and assist you with planning your wedding or business gift requirements. You can even try a free sample of our freshly made fudge! The Canterbury Branch of Jim Garrahy's is situated at 16 Sun Street, Canterbury.
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